1900 in Dublin

I used this hotel during a trip. Even though it was during summer vacation, it was a weekday, so there weren't many people on the street, and it wasn't crowded. The music was quite loud, but we could still have a conversation. The food was delicious. The starter had a mild flavor and plenty of mussels. All the staff were kind and friendly.

I should start out by saying that I have only given 5 Stars to a handful of restaurants around the world and I have done hundreds of reviews. John Paul and his staff are spectacular at providing some of the most different, flavorful and incredible dishes of any place we have been in the last 2 weeks in Ireland.

Very uneven dinner here last month. Disappointing to discover upon getting to the table that the evening's menu differed significantly from the one posted online, and didn't feature any of the more tempting sounding dishes that had drawn us to this restaurant in the first place. My steak was ordered medium rare but was served medium well. My partner's sweet potato gnocchi dish tasted pretty nice but the gnocchi were green and tasted more like spinach than the advertised sweet potato. Creme brulee for dessert was very good, service was very friendly and efficient. Lunch the following day was quite strange. I walked in shortly after opening, and was greeted and shown to a table by the chef. After 10 minutes of being ignored by the maitre'd/server, I heard the chef tell him "there's a customer waiting". The maitre'd then looked at me as though he was shocked and annoyed to see a customer sitting at a table, and barked "what do you want?", to which the chef replied in an irritated manner "he wants a menu John Paul". My vegetable soup and croque monsieur were perfectly nice, but for the duration of the meal I was given weird looks by the maitre'd who seemed baffled and irked by the fact that a customer was sitting down for lunch, in a restaurant that does in fact open for lunch. Didn't help that I could hear him arguing with 2 different members of staff while I sat there eating too. Really odd vibes.

Really beautiful food and decor with wonderful, friendly and accomodating staff! Great for a special occasion, prices were very resonable for the quality of food.

This restaurant is a good location if you're going to the Concert Hall (less than 5 minutes walk). It was my first time here and won't be my last. Very warm greeting by John Paul and we got the €35 two course pre-theatre menu, which was great value considering the excellent quality. We had pork and chicken mains, with chocolate cake and ice cream desserts. Beautifully presented and delicious. The free prosecco offeed for our birthday celebrations was a lovely touch. Thank you to the staff for looking after us so well.

A bit disappointing, really. The lamb meatballs starter that we shared was really good, with excellent red pepper dip and beetroot hummus. The salmon in a water cress veloute was really well done. The sirloin steak however, although fundamentally food meat, was spoilt by gristle and incomplete fat rendering. The bearnaise sauce had split and although reasonably flavourful was off-puttingly lumpy in texture

1900 is a beautiful restaurant with a chic, elegant atmosphere. The menu is straightforward and easy to understand, and everything I ate was delicious. The staff are attentive and genuinely care about their guests. If you have any questions about allergens, don’t hesitate to ask, they’re knowledgeable and happy to help. For me, it’s a perfect 10/10. 👍

After walking length and breath or Grafton stand Dawson street looking at menus outside restaurants I decided to take the easy option and go to restaurant next door to my hotel . The Harcourt on Harcourt street Welcomed by maitradee John Paul who instantly created a calm and welcoming atmosphere . Eatedcomfortably at elegant table lovely lighting Being a keen cook I am notorious amongst my family for being disappointed by eating out Not this time The most perfectly cook fish presentation absolutely stunning but not Fri Fri A desert of rum Baba that was light as angel feathers had my fellow diners doing spoon battle to steal it We were waited on beautifuley without any fuss offered jug water and basked of delicious bread and dips for free Our bill. Was less than any of the so called bargain restaurant on Dawson Street We went back next night had equally fab experience and I am planning return trip from Brighton to hotel also great. In December can't stop thinking of rum Baba One happy woman.

The food was absolutely enjoyable from start to finish. Jean Paul was so welcoming ( as was the rest of the staff) and made the experience even better. The ambience was warm and inviting. Overall it was a lovely dining experience and will definitely return.

We visited last evening just after 6pm. We did not have a reservation but we were warmly welcomed by the staff. It was our first visit but certainly wont be our last. We were very impressed by the service all the staff were extremely pleasant and helpful. The food was delicious. My husband had the halibut I had the chicken ballotine they were both excellent. We shared a mascarpone and passionfruit cheese cake which we thoroughly enjoyed. There is a great choice of wines and cocktails. We still had plenty of time to make it to our 8pm concert in the national concert hall. A special thank you to John Paul the lovely Italian manager who was ensuring everyone had a great experience. We look forward to returning very soon.