Aboveground Coffee in Dublin

02/05/2025: We dined in Kerala Kitchen years ago on a trip to Dublin and we've been talking about it ever since. Happily in May 2025 we returned to Dublin and were so pleased that our dinner in Kerala Kitchen was as good, if not better, than we remembered. 2 starters (gunpowder aloo chaat, chicken 65) were delicious. The chaat especially was so tasty....a mixture of fried potatoes, chickpeas, pomegranate in a aromatic dressing. The chicken 65 was spicier but very tasty. Our mains were some of the best authentic Indian cuisine we've had in Europe and definitely the best in Ireland. The special of Murgh Palak was devine. Although the colour was vibrant to an extreme, it was perfectly balanced with spice, sweet (not bitter despite a lot of spinach and spice). My partner had the chicken Andhra which was a delicate burst of flavours and it would please any palate. One basmati rice was too much for us and we also has 2 garlic naan. A lot of food! Our one regret was we couldn't finish it 🥲 Our server and reception staff were extremely friendly. A triumph of a dining experience. We can't wait to come back

13/04/2025: Really tasty Indian food – everything was full of flavor and nicely spiced. The staff were super friendly and the place has a chill, cozy vibe. Will definitely be back!