Amazing flavours, the seared scallops and cheesecake were our favourites. It's a lively cozy little place, we were sitting at the bar so got to see the action in the kitchen.
Frances Hayden
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10 March 2025
10.0
Great food spot. Lots of wine selection and a few cocktails. Food is divine with a great mix of flavours.
Eimear Glennon
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09 March 2025
10.0
Ate here yesterday and it was delicious. Plus you have a big window to watch the world go by.
david mccaffrey
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01 March 2025
10.0
Lovely little spot. Food was great. Our food was served one plate at a time and so we were sharing. Did they just correctly guess that we were a couple and that we didn’t mind sharing? The two ladies beside us were served a plate each everytime. Anyhow, overall we enjoyed the evening there.
Felisa Carroll
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28 February 2025
10.0
An outstanding food experience. Delicious small plates executed to an extremely high level. My only complaint is that the service was ridiculously rushed to the point that we had to ask that service be slowed down as we had barely one bite in our mouth before the next dish had been brought out. Thankfully they obliged however we were still rushed out the door before finishing our bottle of wine. Despite the rushed service, the food was flawless. Highlights for me were the Hispi Cabbage and Torched Scallops.
Darragh Bacon
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26 February 2025
10.0
I rarely write negative reviews, but this comes from a place of disappointment rather than hate. My friend and I were excited to try this restaurant, but we left feeling that the food was overpriced for what we got. The scallops were outstanding—one of the best bites I’ve had in Dublin—but the strip-loin steak was incredibly tough, comparable to Lidl quality, and shockingly priced at €23 for just four small pieces.
The atmosphere was cool, but the kitchen smell lingered on my clothes for three days. The pacing felt rushed, with multiple dishes arriving at once, and we were completely done—from snacks to dessert—in just 40 minutes. The staff were impersonal, speeding through explanations with no engagement. To top it off, both my friend and I felt unwell for the next two days with stomach issues—this was the only place we had eaten together. We paid over €150 for two and left disappointed.
Noam Gonen
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22 February 2025
6.0
The Amy Austin experience is just unreal, starting with the staff who are extremely professional and friendly, explaining with detail the ingredients of every dish, the food was absolutely sensational, unlike any other we’ve had in Dublin to this day. The chefs and the floor staff seem to work in perfect harmony and that reflects on the overall service. Our new favourite spot in town hands down.
alexandra cabral
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17 February 2025
10.0
The experience was incredible! The food was delicious—Ibérico pork cheek and cabbage were my favorites. The staff provided excellent service, and their wine recommendation was spot on. Highly recommended!
Stefany Mendez
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15 February 2025
10.0
I spent a long time going to the Asian shop on the same street, always glancing at this place and thinking, I need to book it! Hahaha. So naturally, I built up high expectations—which is never a good thing! But honestly, my experience was incredible.
From the very beginning, the staff set the tone. Donavon (apologies if I got the name wrong—I really wanted to give credit, so I checked the receipt) was fantastic. Truly, well done! The kitchen team was also incredibly attentive, which I absolutely loved.
Now, onto the most important part—the food. It’s been a while since I left a restaurant feeling genuinely happy. Dublin’s restaurant scene has been growing rapidly, but it’s rare to walk out truly excited. So, huge congratulations, because this time, I did!
A special shoutout to the Beef Cheeks and the mind-blowing cheesecake. When I saw it on the menu, I thought, Oh great, another boring chef’s dessert. But the moment I took a bite of that cheesecake base, I swear I heard music! It was perfect—the acidity from the lemon, my god! I could eat a giant bowl of it and die happy. Hahahaha.
So, I just want to say a massive thank you for this incredible experience. Wishing you all the best, and congratulations on the amazing work!
Roberta Kley
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10 February 2025
10.0
We got luckily a seats without booking on friday night and it was packed.
The service was smooth and fast and the waiters very acknowledgable!
The food was stunning , from mushroom tartlettes,( comes by 2) the scallops with green apple reduction ( comes by 2), the so tender pig cheek ( only 1), the prawns in 5 spices (2 prawns), the Argentinian Steak ( 4 little slices) and the lemon and pistachios cheesecake… it is pricey thought 150€ for 2 peoples with an “Orange” carafe wine but you won’t get that quality food everywhere!
Congratulations to the Cheffs!
emily duchemin
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09 February 2025
10.0
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