Anseo in Dublin

16/05/2026: Lucy and kitty made the first experience amazing experts in whiskey would highly Recommend here without a doubt

07/05/2026: We popped in for dinner and a pint. The decor, vibe, ambiance, and feel do not match the food or service. I ordered the "pie of the day" (chicken and bacon with a side of mashed potatoes and roasted veg) and my husband the burger. At €20 a plate I was expecting something other than what appeared to be boiled and thickly cut chicken breast with a few bit of bacon in an overly salted cream sauce along with run of the mill mashed potatoes with small chunks of veg that were pan fried. It almost smacked of what you could get as a pre-made meal at Tesco. The burger was equally disappointing. Dry, overcooked (was never asked how it should be prepared), and the toppings were underwhelming. The chips that came with the burger were OK, but unremarkable and should have been cooked for at least another minute or two to crisp up the outside. When I say the vibe didn't match the service, it boils down, quite a bit, to the service. The bartender would frequently mess with his hair showing his midriff. If you're going to present your establishment as a "cut above", I would expect a bit of decorum with proper attire. Our server (I didn't catch her name) had the personality of a rock and was cold (never mean, but definitely has the feeling she didn't really want to be there). Maybe it's because it's the "low season" being early May, but come on! For €52 for 2 meals and 2 pints, surely you can do better. Also, what is up with the weird thumping noise that was vibrating the ceiling lights? Super annoying.