Aoshima in Dublin

03/05/2025: Had another amazing meal at Soup in Dún Laoghaire. We started with the wings on special, which came with a new gochujang and blue cheese sauce—easily some of the best wings I’ve ever had. Perfectly crispy with a bold, spicy-savoury kick balanced beautifully by the creamy blue cheese. We also shared the corn on the cob starter, which was a bit unexpected but turned out to be really impressive—charred just right and full of flavour. A great surprise. For mains, we both had the chicken ramen, which never disappoints. It’s consistently the best ramen I’ve had in Dublin—rich broth, perfectly cooked noodles, and tender chicken. You can tell a lot of care goes into every bowl. Highly recommend this spot—always creative, delicious, and a solid go-to for comforting food with a twist.

06/04/2025: The best, the only downside is that the branch in Smithfield is no longer open.