Apache Pizza in Dublin

12/06/2026: Unfortunately, we didn’t get the chance to eat there, even though the food smelled amazing. We had been looking for a restaurant that offered gluten-free pizza, and several reviews mentioned that they had that option. However, when I asked one of the staff members (who was very nice, by the way), she explained that although they do offer gluten-free pizzas, they are cooked in the same oven as the regular pizzas. Because of that, she actually advised us not to order one, as my mother gets very sick from cross-contamination. My question is: what’s the point of offering gluten-free pizza if it’s going to be contaminated anyway? =( This isn’t meant as criticism, just a suggestion. It might be worth considering having a separate oven—even a small one—for gluten-free pizzas, so that people with coeliac disease or severe gluten intolerance can safely enjoy them too.

06/06/2026: Thanks for let us celebrate with you