Artybaker in Dublin

7,1

Basado en 67 opiniones encontradas en 1 webs


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Reviews note
Google 96 8.6
Reviews note
It's quite nice but they don't accept cash which is annoying
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Google
.
01 September 2025
8.0
Probably the best pastry in Ireland. Try to arrive before 11am to get the full range of items, but even at 2pm they still had lots of options. They have the classics (croissants, pain au chocolate, pain Suisse, etc.), as well as unique creations (like a honey sea salt croissant). The bagels are excellent - not too far from real NYC bagels! The matcha, chai latte, and hot chocolate were also exceptionally good. They sometimes have soft serve ice cream (with bits of croissant in it!).
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.
28 August 2025
10.0
The menu here is really great. Lots of options for bagels, lots of bakery items and specialty coffee too. Usually busy over the weekends. The bagels were average but they are hard to eat as they sometimes don’t cut the bagel and it’s not as moist. The baker items are really good, the cruffin specifically. Service is okay. Staff was very nice and helpful.
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.
16 August 2025
6.0
Skip the rest of the cafes and come here instead. I stayed right around the corner, and I wished I would have came here every single day instead of trying other cafes around Dublin. My croissant and coffee were so delicious! Not only was it the best tasting, but the least expensive breakfast I had all week. The staff are very friendly as well.
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01 August 2025
10.0
Delicious bagels and bagel sandwiches.
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Google
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17 May 2025
10.0
Best coffee in Sandymount, if not the world. Friendly, efficient service., lovely staff.
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Google
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19 March 2025
10.0

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14/09/2025: Quite a relaxed atmosphere in a peaceful setting. It was a gathering of friends and I was the one who suggested this restaurant (even though it was ages ago that I was last here!). The food was plentiful and decent. However, the service needs to be reviewed...when a waiter came to pour the wine, he deliberately ignored someone, and we had to ask him "excuse me, this glass is empty!". How is that possible? Either a lack of attention or poor training... I have no comment! Plus, for a Friday night, the establishment closes at 2200 (a bit too early in my opinion). I also find that the food is about 15-20% more expensive than most similar restaurants in Dublin...is that because it's in Ballsbridge? (an area known for being the residence of wealthy people). I didn't hold a grudge and we left a tip anyway. Sorry but it's unlikely I'll come back here.
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