BAH33º The Authentic Gaucho BBQ in Dublin

Had a wonderful date with my girlfriend today and to say the least the food is divine. The flavours are like nothing else and seasoned to perfection the portion sizes were really filling and if I wasnt in a rush id go for dessert.

Wonderful! Meats cooked to our liking, the buffet is minimal but sufficient outside the menu for those who reserve for a two-hour buffet (which, if not full, won't be exactly two hours long). We were wonderfully attended to by everyone with great cordiality, lovely staff, impeccable service, shots of Licor 43 are delicious, the appetizers with polenta, cassava, cheese bread and tapioca cubes with cheese are incredible, the best roasted pineapple I've ever eaten, extremely sweet and perfectly cooked. Suddenly it got busy and the background music disappeared, but it was an unexpected 15-minute busy period with many people arriving, 50/50, Irish people very satisfied with the good barbecue... the all-you-can-eat doesn't leave you with an empty table, it was well worth it, thank you for the service! Congratulations!

I was there and had the all-you-can-eat meal. I received excellent service from Pamela, Lídia, Gilmar, Pietra, and André. The meats were delicious and the service was superb.

Rafael, the manager, was really welcoming and kept checking on us throughout the whole experience. The food was amazing, didn’t stop coming and the buffet was INCREDIBLE. The drinks and the deserts were also a 5 star. We will be back for sure.

Everything was really good, so much food coming at the same time and nice choice of drinks. Rafael the manager took really good care of us.

The food was absolutely delicious - really good quality and fantastic taste. My favourite was the halloumi and the tapioca. The staff were all extremely nice and very helpful. We were greeted by Rafael at the entrance and he really made us feel welcomed there. The servers were all very attentive and pleasant. Will definitely put it on my list as a favourite spot!

Second time going to Bah33. Pro Good meat quality wide meat variety Cons The price increased from 50 to 62+ Euros and drinks are EXPENSIVE. The sides are very low quality The pace at which they bring out meat at the end is very slow We went as a group of 6 and paid a pretty penny to eat there. The first dissapointment was from the side bar. The Parmesan chunks tasted old and dry, the rice was overcooked, and the the bread items are stale. This is an expensive restaurant and to see a low quality side bar was very disheartening. My plate was starting to fill up with random bits and pieces that I wanted to try, but abandoned after a single bite. The garlic bread they serve was just a cheap (very cheap) bred roll where the front and end were covered in garlic butter, ignoring the center, and then the whole thing was set on fire till it was almost burned. I paid over 70 euros for the food and 1 beer. It is no longer worth it. Restaurants like Brasa give you the same experience at half the price. Will not return for a third time.

The food was good and well-seasoned, but the delivery left much to be desired. The meat was well-done, and I ordered medium-rare, but the bag simply fell apart. The driver was nice and asked me to come down with a bag, but unfortunately, the meat box was already open. And it wasn't the driver's fault because you can see in the photo that the bag opened from the bottom due to the carelessness of whoever was packing the order. I hope they improve their delivery service because the food is really good. I've never been to the restaurant, but I believe the experience would be better in person.

Some restaurants serve incredible food. Very few invite you behind the scenes to understand why it's incredible. This wasn't a dinner. It was an intimate look behind the scenes of one of my favourite restaurants, shared with a small group of guests who all have a genuine appreciation for exceptional beef and wine. From the moment the whole dry-aged primals were rolled out onto the butchery table, it was obvious this evening had been created by people who are completely obsessed with quality. Every cut, every wine and every pairing had a purpose. Nothing was there by chance. Listening to the stories behind the family producers, understanding the ageing process, seeing the craftsmanship that goes into breaking down each primal and learning why certain wines elevate specific cuts completely changed the way I think about both beef and wine. The aromas coming from the grill, the opportunity to taste wines you simply won't find on most wine lists and the chance to ask questions throughout the evening made it feel more like being welcomed into a private gathering than attending a restaurant event. As someone who lives and breathes great food, it was a meat lover's dream and a barbecue enthusiast's paradise. You don't just leave full—you leave inspired, with a far greater appreciation for the people, the craft and the passion behind every steak that reaches the plate. Congratulations to the entire team at BAH33. The level of care, thought and attention to detail that went into this evening was exceptional. I genuinely hope this becomes a regular event because it's one of the most unique food experiences I've had in Ireland.

I visited BHA 33, and before anything else, I want to highlight the outstanding customer service. On my first visit, I was looked after by Raquel, who was incredibly welcoming and attentive. On my second visit, Rafael and Michel took care of us, and Rafael he made the experience even more memorable. A special thank you to Rafael, the restaurant consultant. He is genuinely kind, professional, and passionate about what he does. We were celebrating my boyfriend’s birthday, and Rafael made the whole experience feel relaxed, warm, and special 🤎 Customer service like his is hard to find, and he truly deserves recognition. For lunch, we decided to order from the à la carte menu instead of the barbecue rodízio, as we didn’t want such a heavy meal. I was honestly excited because of all the amazing reviews and the restaurant’s reputation, but I left feeling a little disappointed with the food 🥩 The quality of the ingredients was good, but overall everything lacked seasoning. We ordered the picanha with the side platter (rice, farofa, vinaigrette, vegetables, and the other traditional accompaniments). The vinaigrette needed more salt, the farofa lacked flavor, and even the picanha itself wasn’t particularly memorable. It was good, but not exceptional, especially considering the price ☹️ The only dish that really made us want to come back was the beef ribs, which were definitely the highlight of the meal. Because of the excellent service, I would be willing to return one day to try the barbecue rodízio, hoping it better reflects the restaurant’s reputation. However, given the prices, it’s not something I’m in a rush to do. I truly hope the seasoning and flavors on the à la carte menu can be improved, because the staff delivers an experience that deserves food at the same level.