Beshoff O'Connell Street in Dublin

7,3

Basado en 2,260 opiniones encontradas en 1 webs


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Score and reviews

Reviews note
Google 2314 7.8
Reviews note
Not bad, but maybe I expected more. The fish was flavorless, like living oil. The chips and salsa were good.
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Google
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19 July 2025
6.0
Always great fish and chips, like their gluten free tenders too and curry sauce. Full gluten free menu, highly recommended. Few different shops around Dublin. Dedicated fryers and the likes, should be good for coeliac but double check!
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12 July 2025
10.0
It was delicious and edible enough to make a good meal.
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10 July 2025
10.0
We know that eating well in Ireland is complicated, but we opted for the traditional "fish & chips" at Beshoff. They have a gluten free option with an extra €0.50. Very friendly Spanish-speaking waiter. Very generous dishes!
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10 July 2025
10.0
Delicious fish and chips. Got the cod and it was very tasty. The restaurant could have been cleaner, the floors and tables, but overall a good experience!
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Google
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06 July 2025
10.0
Dropped into Beshoff’s on O’Connell Street for a quick bite and left with a full belly and a warm heart. The cod was fresh, batter crisp, and chips proper – just like you’d hope. Staff were sound, even though it was busy. It’s rare these days to feel looked after in a busy spot, but they managed it well. Fair play. I’ll be back again, no doubt. ONE LOVE LADS!❤️❤️❤️💯
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28 June 2025
10.0
Didn't like the haddock cause they left the skin on but the COD was really good they let me switch for the COD which was very acceptable so give it a try if you enjoy fish and chips traditional style
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27 June 2025
8.0
Really nice to have a big selection of gluten free meals. Service was great and cool location. Food was a bit bland to be honest . Big portions though and very crispy fish!
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Google
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26 June 2025
6.0
Best fish and chips in dublin. So fresh . Fish cooked to order . They even do breakfast.
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24 June 2025
10.0
Chosen because I am celiac and it is one of the few places in Dublin to offer traditional fish & chips in the gluten free version. I wasn't crazy about it, the frying oil was very noticeable and the breading was consequently not crispy. The chips were almost raw so I didn't eat them while the fish was white and plentiful and, despite the breading, I finished it. I won't comment on the contamination because I'm not sure but the kitchen is small, the staff is very numerous and the confusion/crowd is even more so! I doubt there is room and time to worry about it! For me, who is celiac but asymptomatic, it is always a problem to know if I made the right choice. Another note: the prices have been temporarily increased (I saw the previous photos from the previous week) on the occasion of St. Patrick's day!
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Google
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18 June 2025
8.0

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