Bia Blasta in Dublin

19/04/2025: We arrived early and were seated without any fuss. The menus arrived and orders were made. My wife had very nice fish, her side of potatoes was sent back to be reheated and was returned hot after she was finishing her meal. My Veal was first class. Served in batter, it was nice and hot. The vegetables and potatoes were warm under the Veal. Altogether it was nice food which could have been served properly.

28/03/2025: Very authentic Italian restaurant with a few tables and very friendly and attentive service. The only surprise in the menu is ravioli with fish which I guess is the way to adapt to Irish taste. I had the ragu talliatelle and it was good. The first course with aubergine and it was too oily for me. The chocolate mousse for dessert was perfect.