Went for a Friday evening meal here recently. Fabulous venue both inside and out. Really pretty buildings and grounds. Decor is very calming and tables are nicely spaced out.
Staff are attentive, professional, friendly and well trained.
Food is really delicious. Superbly presented and the ingredients are fresh and flavoursome also in keeping with the season.
We started with some homemade breads. Followed by starters of queen scallops and monkfish. Both delicious, fresh and just the right portion size. We then received a complimentary gin and lemon sorbet to cleanse and prep us for main course. I went for Roasted Cod with butter beans and my husband went for beef we got some vegetables on the side.
Fish was beautifully cooked. Soft and still really moist but not transparent. Paired really well with the butter beans. (Chef kindly accommodated no butter for me)
Beef was absolutely delicious. Again cooked to perfection.
We finished with the cheese board ample to share.
Definitely worth making a visit and enjoy some really fine dining.
Only down side was the restaurant wasn’t overly busy so atmosphere was tempered and the night ended early enough.
Alison McDaniel
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21 June 2025
10.0
We've been coming here years. Before covid the food had become standard but there have been changes and they have introduced tasting menus in the evening and beautiful sunday lunches and the food is now really good. The menus are good value for what you get (this is fine fining) and the wines and food are delicious. The staff have been constantly professional and friendly. Being part of the tankardstown estate and the beautiful gardens and buildings adds a real feeling of class to the visit. I highly recommend it.
Tom Salmon
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14 May 2025
10.0
Exceptional service ... Exceptional food, had a really enjoyable nite
Henry D
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18 April 2025
10.0
Had our first fine dining experience of the year at Brabazon Restaurant with my wife and it was truly out of this world.
From the moment we walked in, the atmosphere felt more like visiting a close friend who happens to be a world-class chef.
Relaxed, welcoming, and full of care. Every dish was exceptional a huge shoutout to the amazing team and main chef Janos Sarkozi.
As busy parents, it’s rare we get a night like this. Life moves fast, kids keep us on our toes, and sometimes you just have to say “we deserve this.” And we truly did.
On a personal note, we were also celebrating a big milestone I’m incredibly grateful for attention to detail for that.
Vito Coaching
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12 April 2025
10.0
Could not recommend the restaurant and the staff anymore! As a celiac, it is very hard to find such high quality options in some places but upon arriving in Brabazon, Sinead presented a full afternoon tea stand with the most gorgeous sandwiches that were made on homemade fresh brown bread by Breda.
Thanks again Sinead for providing so much detail about all the food offerings!
Eve Cullen
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31 March 2025
10.0
A lovely afternoon tea in a wonderful setting and atmosphere. All the staff were so nice
Samantha Byrne
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22 March 2025
10.0
Can't fault this tastefully revamped restaurant in the heart of Meath, with impeccably crafted dishes, stunning winelist and a truly welcoming staff.
We dined late on a Friday afternoon, with three of our party having been unavoidably held up, causing the kitchen to have to stay open late - but the staff were most accommodating and we never once felt rushed.
The Sommelier, from the heartland of the French terroirs, was extremely knowledgeable, and the Chef - oh, the Chef 👌🏼 A few of the dishes we enjoyed:
Fiachra Judge
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28 February 2025
10.0
Amazing expierence with tasting food. Chef was amazing and staff unreall.
Arturas Pamirsau
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15 February 2025
10.0
Myself and my husband have just come home from Tankardstown house. We had the tasting menu €50 each. It was absolutely delicious every single morsel was mouthwatering delicious. Sinéad looked after us so well and so professionally. Thank you Sinéad. We'll be back. We were there for lunch. Regards Olive and David.
Olive Corrigan
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14 February 2025
10.0
We enjoyed lunch at the restaurant and throughly enjoyed the food, service and atmosphere.
The menu offered plenty of choice and the quality of food and its presentation is to be commended.
The service was friendly and efficient and we also really appreciated the time between courses, we weren’t rushed.
A really lovely experience and looking forward to returning.
Evelyn Finegan
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07 February 2025
10.0