Brabazon in

Can't fault this tastefully revamped restaurant in the heart of Meath, with impeccably crafted dishes, stunning winelist and a truly welcoming staff. We dined late on a Friday afternoon, with three of our party having been unavoidably held up, causing the kitchen to have to stay open late - but the staff were most accommodating and we never once felt rushed. The Sommelier, from the heartland of the French terroirs, was extremely knowledgeable, and the Chef - oh, the Chef 👌🏼 A few of the dishes we enjoyed:

Amazing expierence with tasting food. Chef was amazing and staff unreall.

Myself and my husband have just come home from Tankardstown house. We had the tasting menu €50 each. It was absolutely delicious every single morsel was mouthwatering delicious. Sinéad looked after us so well and so professionally. Thank you Sinéad. We'll be back. We were there for lunch. Regards Olive and David.

We enjoyed lunch at the restaurant and throughly enjoyed the food, service and atmosphere. The menu offered plenty of choice and the quality of food and its presentation is to be commended. The service was friendly and efficient and we also really appreciated the time between courses, we weren’t rushed. A really lovely experience and looking forward to returning.

Tasting menu lives up to comments here. Food is delicious and presented so well. The service is excellent. First time here definitely won’t be the last.

Delicious lunch, great service and excellent value. The tasting menu was superb.

As always, amazing food and service.

Celebrated our wedding in Tankardstown and had breakfast on two occasions in the Brabazon Restaurant. The breakfast menu was outstanding. The Eggs Benedicts were delicious and would highly recommend. The ladies working their were also such a pleasure, so kind and nothing was too much to ask for. Will absolutely return to try their dinner menu.

It's been a while since we visited the beautiful Brabazon Restaurant. It certainly won't be as long next time. We had the taster menu with wine pairings, and all I can say is wow! We sat at the Chefs table and we're super impressed by the attention to detail given to every aspect of the meal. The Quail was beautiful, the Tortellini sublime. Full marks for the service also. A wonderful evening all round❤️

A fine dining restaurant on the grounds of Tankardstown Hse. I suppose I'm a 'local' so to speak, only taking ten minutes to get here from where I grew up. Although I don't live in Louth now. Knowledge of the back roads is useful! We found everything here very acceptable, staff were attentive but not too fussy, which is great. A fairly comprehensive wine list is available with all the regulars and one or two less well knowns. A tasting menu is available which appears to be be good value, as these offerings go. €60 extra for the wine pairing. We settled for the al a carte and without getting into the details were happy - seasonable and good quality produce. My only slight mark down was the plates and/or food could have been slightly hotter. But I quickly add this didn't take away from the the experience. I don't consider myself an expert on fine dining but I find this is a trend in a lot of upper end restaurants, excellent food, excellent presentation, excellent service and cold food. May just be a bug bear of mine. The only other observation was the restaurant was not as busy as I thought it may be, perhaps half full for a Saturday night. We enjoyed our evening and will certainly be back.