Bread Naturally in Dublin

Lovely bakery, one of the best almond croissant I tasted. Please try it you will love it

Incredible sourdough bread - so fresh and it tastes and smells amazing. The pastries are also excellent, and the brownies are to die for. The batch bread is very unique and delicious.

A bakery for the upper class. Bread is very good, if you don't mind paying near 6 euro for a loaf. Reduced selection of pastries at extortionate price such 3.75 for a croissant. Chocolate brownies are just way way too sweet and sticky can't feel any chocolate flavour in it. Open only 3 days a week, not Monday Tuesday and often out of stock by 12. It does not matter how often you come they don't recognize you or remember you. This place could be a normal bakery open at normal hours selling more than 2 types of cakes, that is affordable, but it's not. I do appreciate the work they put in to produce good quality bread and respect them for it but the inconvenients listed above are very frustrating.

Small bread shop of the highest quality! Get there early in the morning or there will be very little left by midday! I think the proprietor is French - the smell gets you before you enter.... magical!!!

I've been coming here for years and it never disappoints. They change the bakes all the time so always something new to try. Recently had a pancetta croissant with a sesame and maple glaze type scenario. It was one of the finest baked things I've ever eaten. Staff are always a pleasure, owner is sound, never a compromise on the ingredients or equipment used. Best bakery in Dublin no doubt. Get in early for the good stuff.

Suggestion would be for them to make less brown bread as it is usually the last to sell, make more white would be my advice