Brother Hubbard in Dublin

One of the best breakfast in town and also the desserts and also juices and cheesecake . I strongly recommend the place and the staff

Great place, food was incredible and the food service Renan who was in charge of our table really friendly and well prepared I would recommend a booking if you are planning to go there as the queue was long for who had no booking

We’ve been coming to Brother Hubbard on and off for the past 10 years. It absolutely never disappoints! Service is always friendly and quick. You will probably have to wait for a table at weekends if you haven’t booked, but usually no longer than 20 minutes and it is worth the queue! Food is delicious and different to other breakfast and brunch places. So pleased the Turkish Eggs is back on the menu, as these are fantastic! Never had a bad experience here and always return when I’m in Dublin.

Fabulous food, super friendly customer service, and an amazing environment. Highly recommend 👌

It is not typical Irish food. It is good food, good quality, BUT, if you are looking for typical Irish homemade food, it is not the place. This place is nice, modern, they serve well... but their dishes are wraps, sandwiches... all cold We didn't like it and we wouldn't return. If you like modern "urban-food" style food, etc., it's your place, if not, no. Medium-high prices.

Incredible all around. The baristas and chefs know what they’re doing, the atmosphere is beautiful, the service is quick. Loved it!

Sausage roll was the best one I had in my life.

i had a fantastic time - the atmosphere and vibe may genuinely be the best in dublin, and the menu is seasonal, tasty and vegan-friendly. i highly recommend if you are a tourist, showing someone the best of dublin, to celebrate a special occasion or for a date. thank you brother hubbard!

Have been here on numerous occasions for brunch. Always a good and reliable spot in the centre of Dublin. Must visit ❤️

Very nice venue and friendly staff. We had the 'full Irish' which was well cooked and tasty, but served on stone cold plates, which ruined it. No excuse for cold plates!