Caffè Nero in Dublin

28/02/2025: Located in the heart of Temple Bar, The Seafood Café by Niall Sabongi is a must-stop for lovers of fresh seafood. The open kitchen concept and relaxed atmosphere create the perfect combination to enjoy top quality oysters, prawns and fish. The selection of oysters is spectacular, with options from different regions of Ireland, always very fresh. The fish & chips is another hit, with a crispy batter and juicy fish on the inside. In addition, their menu offers creative options such as the seafood platter, ideal for sharing. The service of the staff is impeccable, always willing to recommend the

27/02/2025: Just had the early bird this evening and it was superb , the mussels were the best I have ever had , big and succulent and some were done in Nduja which really were a great contrast .then I had pan-fried Plaice which really was outstanding, so fresh and plenty of fish ..the butter was really light and tasty . There was no room for dessert but another glass of the guest wine of the week (Austrian).i had a lovely chat with Shane who is a great front of house ,chatty and professional, and lovely to chat with the chef Andrew a highly skilled passionate chef who told me he loves Seafood cooking .so impressed with this restaurant and can't wait to return.