Camile Thai Ballsbridge in Dublin

03/12/2025: I was wandering through Dublin looking for a place to eat when I stumbled upon Dada’s, a Moroccan restaurant with an ambiance as warm and inviting as I imagine Morocco itself to be. I told the waiter that I’d never tried Moroccan cuisine, had no allergies, and was open to anything on the menu. He nodded politely and returned with the most delicious lamb I have ever tasted. The meat was so tender and juicy that I didn’t even need a knife—one gentle lift of my fork and it fell into perfect pieces. The flavor was so rich and memorable that it genuinely made me pause, like the critic in Ratatouille. When I’m back in Dublin for business, this will be my first stop every time. A true 10/10 experience.

02/12/2025: Very nice restaurants with a great vibe. Food was impeccable. Highly recommend the lamb shoulder cooked to perfection. On the pricey side but relfected on the quality of the food and service. Do not skip this restaurant when you are in the area.