Carluccio's in Dublin

A quiet place to have a coffee. The tiramisu is delicious. Everyone is very attentive, especially Antonio.

Just a really solid pasta. Carbonara was a tad oversalted but still delicious and lovely atmosphere and service from Antonio. Will go again next time my pasta cravings hit!

This was our second visit to Carluccios in just over a year. We were on a day trip from Newcastle. The main reason we go is because I need to eat gluten free and I was very impressed the first time! Menu is clearly marked GFO and my plate arrived with a gluten free sticker and was brought separately to the rest on the non gluten free food. Very accommodating and knowledgeable on cross contamination. Excellent service, will definitely visit again when back over in Dublin!

One of the best Italian restaurants in Dublin City Centre, and also one of the best cafes I've ever had, made with care and patience. Highly recommended with very attentive and friendly staff.

Had lunch twice, one of them on my birthday ans it was really nice. Got the deal of 3 meals including the risotto and the tiramissu for dessert. Loved it

delicious pasta with perfectly cooked shellfish and a cozy atmosphere

The pizzas are very good, and so are the spritz cookies. There were 17 of us and we ate very well!

Dined here recently with friends and food and service was amazing.

I usually never go to Italian restaurants abroad because I love trying local cuisine. My son was craving "real food," and we ended up here. Very happy with the food and excellent service. We thank Antonio for his kindness and professionalism.

Aperol spritz was good, but… Fried calamari was pure oil, but it was seasoned ok and not chewy. My seafood linguine was not very hot (temperature), not enough sauce, it was dry honestly and also it was extremely spicy. Plus, one of the mussels was raw. Seafood linguine is a classic in the Italian cuisine and I had many many times in Italy. This one doesn’t even look the pictures you have in your website or taste like a good one. My friend’s carbonara was also dry and completely white, seems like was not well made with the egg yolk. I don’t feel it’s a real and authentic Italian restaurant, you don’t feel the soul in the environment. It looks like a tourist trap.