China Sichuan, menu in Dublin

The food here is exceptional. This is a must visit for anyone looking for delicious, high quality Chinese cuisine. It's a lovely place to dine though it can get a bit noisy at times.

Pros: Food were fresh + Pan fried Prawns with Scallion portion was enough for two but had no sauce + Chicken with Cashew Nuts was delicious + Welcome chips and pickle was good + Nice staff + Vegetarian Dumplings was tasty + Maximilian Twix dessert was perfect Cons: Food could have more flavor and sauce + There was no sauce on the table by default

Small portions, high prices, nice decor, clean restrooms

Very good Chinese restaurant. Excellent service from the moment you arrive, we were there on a Thursday evening and it was hopping but the service was still very attentive. Very broad menu with loads of options. Everything was very good, spicy does mean spicy there! Also excellent beer, serving Fischers on draft, and a very good wine list. Will definitely be back.

Superb restaurant with outstanding food and friendly service, highly recommended

Dinner for two with starters, main, dessert and glass of wine (each) came to just under €140. We showed up on a Friday evening with no reservation and were able to fit in (within a timeframe to leave) so quite accommodating. Maybe for larger parties, best would be for sure to book ahead and make that reservation call. Staff very friendly, food was all delicious. Wine a bit expensive but seems to be aligned with others in Dublin so can’t really point a finger here. All summed up to an enjoyable experience. Parking available on street as per any other public parking: you might or might not get a spot and paid within certain times of day.

The food was tasty and the staff were so attentive - loved the hot & sour soup! There was a 40 min gap between serving the starter and the mains, which ideally could be shorter. The Wine by glass selection wasn't great, and also, I'm not sure about the portion size:price ratio!

Excellent food, fast/friendly service and a chill atmosphere. I'd highly recommend the Chong Qing Chicken if you like a lot of spice.

Truly mind-blowing food. Every dish has perfect balance between having a nice kick without drowning out flavor. Our first visit. A shared starter was like no other crab dish we have ever had, truly special. A main dish of Black Sole seems to be a signature dish (and most expensive item on menu) but could have easily been a shared dish also. We did also have a beef dish which was tender and again excellent. Our servers Vilk, Namu and Conall were abl to guide us through menu and wine suggestions. We opted for drinks from a cocktail menu rather than dessert. If ever looking to break out of Dublin City Centre, well worth the 30 minute ride on the Luas (Light Rail) for something truly unique. We will be back. To avoid disappointment do reserve in advance, even on a Tuesday night Dinner Service was busy.

I came back here for the first time in at least fifteen years to show my partner one of my favourite childhood restaurants (I still fondly remember the old premises, too). It is every bit as wonderful as I remember: attentive service, delicious food. The Chongqing Chicken was excellent, great level of mala from the Sichuan peppercorns. Will gladly keep coming back!