China Sichuan, menu in Dublin

My and familys favourite resterant.we love it here any special occation we celabrate it here.keven and the staff are fab helpful friendly.the food is ALWAYS EXCELANT.we never came out unhappy.were always totaly sadisfied the food is deliousus best chinese in Ireland and believe me my brother and myself have been to loads all over.this by far is 100 percent the best.my favourite is turnip cakes mmmmm.should be a mitclin star resterant.in fact its better.we are happy customers that go again and again always very happy.

Restaurantasty Chronicle: China Sichuan, Dublin – Full Review Edition We did go slight overboard on the ordering and specials but no regrets, why the extra price overall range has been increased due to 1 special menu, 1 meat dishes and two new vegetarian dishes. Tagline: “Where flavor flirts, textures dance, and dessert sometimes ghosts you.” Starter Vibe Check: Shrimp crackers light as air, paired with chili-oil bean sprout pickles that snap, crackle, and bite just right. A complimentary amuse-bouche that doesn’t just fill space—it sets the tone. A nod of culinary respect from the chef, not just filler. Highlights: 1. A possible signature summer salad Tofu Salad Citrus-soaked mandarin segments, fried shallots, crisp tofu shards. A chef’s kiss of generosity. Perfectly balanced sweet, sour, and savory—a dish that felt like a private thank-you from the kitchen. Might even Please carnivores but beware for the classic light salad amateurs as the rainbow of flavors might be too much for you but the other, Why aren't ordering now ? Restaurantasty Signature Dish Log – Summer Edition Name: Citrus-Soaked Tofu Salad Venue: China Sichuan – Dublin Tier: “Seasonal Starplate – Chef’s Secret Summer Symphony” Profile Breakdown: Base: Mixed seasonal greens, tomato wedges, radish slices, and microgreens Main Element: Crisp tofu shards, soaked in a light sweetened vinegar—evoking the chew of marinated duck skin or yuba Fruit Accent: Soaked mandarin/orange segments—deliberately mellowed to balance tang and sweetness Crunch Factor: Fried shallot crisps add a deep umami edge and textural complexity Balance Meter: Fruity / Savory / Sweet / Tangy / Crunchy Audience Warning: Not for the salad traditionalist. This is east-meets-light-fusion with no apology Verdict: Not just a salad—this is a conversation starter in edible form. Feels like a chef’s signature whisper: “You paid attention. Here's something special.” A bold and delicate summer dish worthy of seasonal spotlight, and an emotional nod to thoughtful flavor choreography. 2. Cocktails – Fearless Tiger & Lychee Daiquiri Unexpected switch-up: Tiger brought the refreshing lightness, while Lychee punched with boozy fruit. Role-reversed brilliance. 3. Starters & Mains: Typhoon-Style Crispy Vegan “Prawns” – cauliflower-based, crispy, chili-laced, with oceanic looks and faint heat for a nice experience. Shredded Pork in Soy-Garlic with Fish Fragrance – deep, bold umami with a subtle fermented kick, perfect with rice. Felicitation to the chef for the excellent knife and good choice of meat and chewy but tender and delightful. Kingsbury Wagyu with Onions – smokey, rich, almost jazzy. Vegan Duck Roll (Bean curd) – crispy, layered, clever. Like duck cosplay that deserves its own fanbase. 4. Dessert Finale: Sticky Sesame Dumplings (Tong Yuan) – Glutinous green mochi-like dumplings with toasted sesame and white chocolate filling. Topped with caramelized sesame-nougat crunch and served in coconut milk. The milk, served at room temperature or slightly cool, softened the richness and gently dissolved intensity into calm balance—creating a soft landing note of elegance and grace. Asian Rum Baba – Incredibly moist sponge infused with a gentle rum blend, no harshness, just deep warmth. Served with poached rhubarb and a ginger-touched ice cream dusted with cinnamon. Sweet with savory undertones, this was the smooth velvet goodbye note. 5. The Tiramisu Tragedy Summer Matcha Tiramisu: sold out. Still hurts. Maybe next time. Restaurantasty Verdict: 9.3/10 – Elegance without ego. Well-paced service, bold flavors, surprising depth across vegan options, and an ambiance that gently celebrates every bite. One of Dublin’s refined spots where care still seasons the plate. Suggested Sharing Tags: #Restaurantasty #ChinaSichuan #DessertGhostedMe #VeganDuckDrop #MatchaRevengePending #BabaWarmth #TongYuanElegance

Such a lovely place to enjoy food. They also have some handy snacks and Asian sauces for cooking.

Had never heard of this popular spot, but already looking forward to going back. Excellent food - the 3 pepper beef was delicious, and we all shared a few starters, like the ribs, sesame prawn toast, wasabi prawns. All delicious. Nice buzz, even on a Tuesday night.

One of the few Chinese Restaurants in Dublin with the “fine dining” vibe. We were the only two Asian faces that evening—I’m kind of delighted to see that Chinese food has been introduced to and seemingly welcomed by locals. As to the food I can’t really say authentic but the presentation is beautiful. There is some innovation, among which the dessert is most impressive—matcha tiramisu is divine and the ice cream I believe has a touch of 陈皮 which is unique. Potion is small meaning it’s pricy even by Dublin standard. ( ; _ ; )

China Sichuan offers great flavors and delicious food, but vegetarian options are quite limited. The crispy vegetable dumplings and crispy vegetable spring rolls are excellent starters. For mains, they have Mapo Tofu and Kung Po Tofu served with jasmine rice, both flavorful choices. However, their noodles and fried rice contain egg, and they don’t offer a fully vegetarian alternative, which is a bit disappointing. The restaurant is popular and gets fully booked on weekends, so reservations are recommended. While the food is tasty and well-prepared, the prices are on the higher side.

Delicious food, fantastic atmosphere and staff. Always a pleasure to dine here

Despite being located in very industrial surroundings, this is a five-star kind of place. Excellent food, excellent service, and a great ambience.

Always a pleasure to eat there. Excellent food, lovely staff

Great services and well presented dishes. Plenty of seating around