Cleaver East in Dublin

We booked in for bottomless brunch and everything from the staff to the food to the atmosphere was fantastic- thank you! We’re already trying to plan our next visit 😊

En un viaje a Dublín probamos el aclamado restaurante Oliver Dunne en The Clarence Hotel. Encontramos la decoración única a su llegada - - un montón de cuchillos colgando de las paredes. Apreciamos cómo nuestro menú destacaba todos los orígenes y proveedores utilizados. Las variadas opciones disponibles hicieron que fuera un poco difícil de seleccionar, pero finalmente mi esposa eligió la gema para bebés, ensalada de pasta Cos & Fusilli y probé el Dubliner Vintage Cheddar y las croquetas de jamón extraídas y luego compartimos. Estuvimos de acuerdo en que ambos titulares fueron excelentes. Para nuestras entradas me decanté por los Pasteles de Pescado de Salmón Ahumado y Eglefino de Howarth Orgánico y ella optó por el Slow Roast Hereford Prime Grass Irish Fed Beef y compartimos... una vez más pensamos que ambos eran muy, muy buenos. La carne estaba tan tierna y sabrosa que decidimos que era un poco mejor. De postre los dos elegimos el Brownie de Chocolate Caliente que era tan bueno. La ubicación - - justo en el río Liffey y en un hotel tan encantador acaba de añadir a una noche memorable.

Our waiter Denis was so attentive, kept topping up our drinks , he was chatty without being interruptive very welcoming and professional

100/10 - great food and great service! We were typical British tourists and had a great time! Thank you for having us you beautiful human. I hope you are blessed in your life xx

Best brunch I could get!!! Great food and such a great service and attention to detail. Special thanks Kami and Victoria. They treat us so good! Definitely coming back for this. Highly HIGHLY Recommend!

We were with the family for dinner and we were served by David, a charming Spanish guy who made us have a great evening!

Cleaver East was the first restaurant we visited in Dublin, and it set the bar high. We came for the walk-in menu and ordered the 8 oz sirloin with fries and a Guinness – both steaks medium. They nailed it. The steak was cooked to perfection, the fries were crispy, and the sauce tied everything together beautifully. Great atmosphere and friendly service made the experience even better. Highly recommended!

5 star experience on my latest visit for bottomless brunch! Visited in 2023 and was so disappointed with the food but wow has it improved. Our lovely waiter Ray deserves a special mention! Can't wait to come back already!

Amazing brunch experience with my friends! Food was delicious and the outstanding service by Debora was the cherry on the top! Highly recommended!

Manu kept the drinks topped up and had a happy and smiley demeanour