Corfu in Dublin

many thanks to Ruchi and Degi for such a lovely evening. as my first time trying greek cuisine i have to say that things couldn’t have been any better. atmosphere was impeccable. great music and most importantly, great food. we also got to have a quick chat with that chef and we were amazed by such talent and hospitality. thanks so much! 100% recommend and will definitely be back! must have in dublin!!

This restaurant is a rare opportunity to experience authentic Greek and Mediterranean cuisine in Dublin. You'll be greeted by friendly staff and warm, authentic Greek hospitality. The food is simple yet delicate, bringing out the natural flavors of the ingredients. Guests can enjoy classics like moussaka and souvlaki, as well as a wide variety of meze appetizers. The wine selection is particularly extensive, featuring Greek wines that pair perfectly with the food. The interior is also atmospheric, making you feel as if you've been transported to a Greek island. This restaurant is recommended for those looking for delicious food and a fun time in an exotic setting.

What a lovely spot for a dinner. They have daily specials plus a small but tasty menu. We had cheese filo pastry, ragu, souvlaki (very tender, with nicely seasoned salad and best tzatziki), followed by a baklava. Can't recommend enough. They do kids (half portions) and have wine too.

Food was really really good and tasty, really big portion as well, 10/10 would recommend.

The food is good, but it's a shame we ordered a dish called SOUVLAKI MIXED*, which is basically skewers with fries, and it literally took an hour to be served. That doesn't justify the time it takes to bring a dish.

Went on my own and always glad to find a restaurant which caters for singles and made me feel very comfortable.Thank you!

I have been visiting Corfu restaurant since 2016 because of its rich variety of tasty meals and great service and I recommend it to everyone who likes or wants to try real Greek food in a small cozy place. However, it is a bit disappointing that they no longer offer the great variety of brunch menu and their a La carte menu is smaller than it was before.

Fresh food but not the greatest value for money: €60 for two people, one of them left a bit hungry. Suvlaki without pita ... Odd. But tasty. Moussaka was a bit too small. Desserts are good. Service is fine, vibe & decor aren't too bad either.

Lovely dinner. My dad enjoyed the lamb chops and I had falafel which were great too! Greek Joghurt as a dessert was lovely. Friendly staff and great location!

I went with my boyfriend on a Wednesday afternoon, the restaurant was still empty by them. We were kindly attended and it was explained to us the waiting time for the food to be ready, which for me is a plus. I had moussaka for the first time. I found it a little weird that the taste is kind of sweet (anise maybe?) but it's interesting if you like trying new flavors. My boyfriend had the souvlaki, which is a safe choice. It was really well seasoned, and the chips with tzatziki were quite refreshing. It is a light sauce that helps to reduce the fat feeling of the fries in your mouth. It was overall an interesting experience but paying more than €20 for a lasagnais a littletoo much. I also didn't like the dessert options, my walnut cake was way too sweet. But I would be willing to go back and try other dishes.