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Cremeria Costantini

Cremeria Costantini in Dublin

Sorrento take-away 10B Arbour Hill Dublin
+353 1 677 7725
7,8

Basado en 200 opiniones encontradas en 2 webs

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Dublin

Score and reviews

Reviews note
Google 198 9.4
TripAdvisor 1 10
Reviews note
Facebook 0
Takeaway, no sit in. Had the cod and a diner Kebob. Fish could use a teeny more salt, and Kebob had a little too much sauce. But I’ll still be back. Right by my hotel and they close late (1030p)
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Google
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07 March 2025
10.0
The best gelato and sorbetto I’ve ever had! So much fun to try the new and interesting flavours but even vanilla is an experience in itself. We were lucky enough to get the panettone too at Christmas, so delicious! A real gem in stoneybatter ❤️
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Google
.
26 January 2025
10.0
Just went for the gelato as I saw a video online about it. Was really nice, we tried the hazelnut, vanilla and chocolate. Vanilla was the best, hazelnut second. Staff was really nice and gave us some information on the flavours I'd suggest maybe playing some music or a radio as when we went in was very quiet
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Google
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02 December 2024
10.0
Had cod and chips here while on an overnight connection in Dublin. Very satisfying on a cold night, and not too oily. Chips were flavorful enough, that I (an American) ate the full small serving without craving any ketchup Operator was a very handsome and muscular man, that looked like Italian national football star Gigi Buffon
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Google
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26 November 2024
10.0
Visited this spot in a recommendation from the bar owner at Walshs. Ordered fish and chips along with chips and curry sauce. Reasonable prices paid and fish was good. Chips were poor although the sauce was nice
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Google
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24 November 2024
6.0
First of all - the fish here is second to none, absolutely delicious. This unassuming shop has some of the best cod I’ve tasted in Dublin. That being said, the focaccia is alright, and the chips are pretty bland.
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Google
.
14 November 2024
8.0

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03/05/2025: Nice place for a cute dinner or a glass of wine and some food! There is a food hall upstairs and the wine cellar downstairs. Staff is kind and helpful as well.
27/04/2025: We stopped at The Wine a cellar at Fallon & Byrne for a quick bite during a great walking food tour of Dublin. Order the “the works” cheese and charcuterie board (with Irish free range chicken liver pate, cheese, charcuterie, accompaniments and a baguette). The cheese and charcuterie were very tasty local options, and the pate was great. The baguette was underwhelming considering all of the other great bread options available. We shared a mortadella panuozzo pizza (pistachio pesto, mortadella and stracciatella) and it was absolutely fantastic. We also tried a few glasses of wine by the glass. Great stop for good quality uncomplicated food options.

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