Dada in Dublin

Lovely restaurant, great atmodphere, delicious authentic food and excellent service. Very reasonnably priced early bird menu.

We had the feast menu with a group of 5, and a feast it was. The starters were outstanding and basically enough to fill everyone up. I had the lamb tagine as main, which I also really enjoyed, and a cheesecake as desert which was really tasty (but probably not the most authentic?). Ordered some mint tea on the side, which was poured right in front of our eyes, really great experience too. Make sure to BYOB if you want to have a wine with your dinner!

The food was absolutely stunning. We had a three course meal each, and every dish was fantastic. The service was great too, and the overall atmosphere of the place was lovely. Absolutely worth the trip.

The food here is absolutely incredible! Came as a group of 4 and couldn’t fault it - amazing service, delectable food, and nice atmosphere. I have a food allergy and they made me a dish from fresh to remove the item from the recipe and to prevent cross contamination; that is so above and beyond which I’ve never experienced before. Bread was brought to the table throughout and the staff were so wonderful

Dada is neither just a place nor just food, it’s an experience. The food is a festival of flavors, you taste - and appreciate - all the different spices and herbs, yet nothing outweighs/suppresses the other - real skill at work there. While I have ideological objections considering food a soup, the harira soup is fantastic, for this same reason. For the main course my colleagues and I had the Lamb tagine, which comes with beautifully tender meat, and yet again all kinds of flavors and freshness. Next time I will try the 7 hour slow-roasted lamb shoulder - based on the lamb tagine I can’t imagine meat to be cooked any better but dada sure has surprised me positively already. Our time there was really nice and the beautiful atmosphere and outstandingly friendly and attentive service contributed a lot to that - recommendation without reservation.

This restaurant offers excellent, authentic food. The ambiance is exceptionally beautiful and cozy. The service team is always friendly, even during busy times.

Gives inside the Sahara Restaurant Vibes. Meals are always delicious. Been there 5 times now. Would recommend

A nice Moroccan restaurant with traditional food. They don’t serve alcohol, but you can buy wine from a small shop nearby. We tried several dishes, and my favorites were the lamb shoulder and the fish tagines.

A lovely Moroccan spot with beautiful ambience and warm presentation into the atmosphere. The setting feels authentic and thoughtfully designed, and the staff are extremely attentive and polite throughout the meal. The standout dish for us was the slow-cooked lamb — tender, rich, and full of depth. It was clearly prepared with patience. Slightly on the pricier side, but definitely the highlight of the evening. That said, the overall portions felt a bit modest relative to the pricing. The food was well made, but we left not quite as full as we expected to be. There was also very little bread served, which in a Moroccan meal can make a difference, especially when you want to enjoy the sauces properly. Service was attentive — perhaps a little too attentive at times. Even though the restaurant was only about half full, we felt a sense of pressure toward the end of the meal, which slightly interrupted what could have been a more relaxed dining experience. Overall, it’s a very nice place with quality cooking and a beautiful atmosphere. With slightly more generous portions and a more laid-back pace, it could easily turn from a good experience into a great one.

A very nice restaurant with lovely staff and absolutely delicious food. I’ve never tasted harira and berkouk with lamb like this before. We finished with Moroccan tea and biscuits. I highly recommend it!