Dada in Dublin

We went there yesterday for our dinner. Great design and tasty food. Feels like you are in Morocco again. We recommend tagine and pastille. Will definitely be back!

me and my friends love this place! raja, our server was really lovely!

We celebrated my fathers birthday here this evening and it was SO enjoyable !! From the reservation guy on the phone to the staff on the evening. Everyone was lovely ! And the food was superb 👏🏼👏🏼. Bravo

If food were a spa, this place would be it! From the moment I walked into this beautifully decorated Moroccan restaurant, I felt transported to another world. The air was filled with the delightful aromas of cardamom and spices, making it all the more inviting. One of the charming little touches was the water jug with fresh mint, adding to the authentic and delicious experience. I started with the Habbi mocktail, and let me tell you, I couldn't resist ordering a second one! For dinner, I went with the chicken and couscous drizzled in a sweet sauce, which was simply tender and delicious. The hummus? Honestly, it was probably the best I've ever had! And the baklava? Wow, it ultimately left me speechless. It's just so good!

One of the best Meals I’ve Had in Life I crossed an ocean in order to eat in Ireland, and after eating at Dada, I would cross another just to eat the same meal I had today. Dada is an incredible hole in the wall restaurant that is the gem of Dublin’s eating scene for sure. Ambiance: Lovely, Cozy! A whole different world. The staff is very welcoming. Refreshments: If you are only coming for the alcohol, this place is not for you! There are pubs everywhere but this isn’t it! I’m non-alcoholic 9 out of 10 cases, so it was perfect for delicious alternative drink choices. I tried the encantos de Granada tea and the Habibi mocktail. The Encantos de grenada tea tastes like the freshly falling flowers off of trees from the springtime. The aroma is as strong and beautiful as perfume. It only tastes better with steeping, turning from a flowery mix to a bitter, strong flavor as beautiful as a polished sword. The Habibi mocktail is passion fruit with a mock gin- it tastes as fruity and sweet as a first kiss. Food: The starter hummus was fresh and tangy! And the flatbread was nice and hot. I had the lamb tagine and the chickpeas side, with a grand entrance! Dada has combined the quality of halal meat, and the devotion of Irish farming into a beautiful marriage with the art of cooking. The sauce with walnuts and prunes alone was enough to live off on. The rumors are true- meat does melt off of the bone and into your mouth! This dish honored the sacrifice of the sheep and sent it respectfully to the afterlife- it was a little slice of heaven. An amazing happy sheep. My only regret was only not having enough room in my stomach to finish the chickpeas, that were a punch of seasonings. Dessert: A lovely little dessert of chocolate date? Coconut balls and baklava. The chocolate coconut balls were delicious on their own, HOWEVER- the star of the night was the Baklava. Layers of delicious honey, that felt like a journey in my mouth! It made me cry tears of joy. Final thoughts: If I were a convict, I’d have this as my last meal. And If I were a Food Critic, I’d give this restaurant a Michelin Star. It is highly recommended, and underrated.

A little noisy, but otherwise everything was perfect.

Great lamb shank, good big portion with a ton of flavour

We ate on Sunday Bank Holiday weekend. I booked beforehand, and it was fairly busy but not packed. We were running late, I contacted them by WhatsApp, and we were told it was no problem. The food was good. Haira soup and the pastelo filo pastry were tasty. The 7 hour lamb and chicken tagine were very good and filling. Desert, the selection of Moroccan pastries was 4 pieces, 2 the same and were very dry. The Moroccan affogata coffees were nice. Service from all the staff was friendly but a bit slow, we weren't in a hurry but did notice it. They had a few non alcoholic beers, Corona Zero and Peroni 0.0, also a large selection of non alcoholic cocktails, including a whisky one, casablanca. Overall staff were lovely. Food apart from desert was good. It was quite pricey for what we got, I've given it 4 stars because of this.

Returned here on Friday after a couple of years gap, I won't be leaving it so long in future!!Everything is top class; the setting the staff but the star of the show is the food OMG out of this world the flavours and ingredients together with the presentation makes this hard to beat. I choose the prawns to start and the monkfish for my main. Also it's BYOB and the corkage is very reasonable.

The Decor is amazing when you go in and the Staff are so friendly efficient polite the food is superb I’ve been there a few times and I would highly recommend it. Great team work.