Deanos wood fired pizza in Dublin

21/10/2026: I was highly recommended to try the local beef, and dining at FX Buckley Steakhouse on Crow Street was one of the best food decisions of the entire trip. Located in the heart of Temple Bar, the restaurant draws you in from the moment you walk through the door with its incredibly welcoming atmosphere—elegant yet unpretentious, decorated with warm woods and leather seating. What makes this place unique is that the beef comes directly from the family's own historic butcher shop, and they have a visible aging refrigerator in the dining room that gives you a taste of what you're about to experience. The service was impeccable; the servers show incredible pride in their product and show you the different cuts of meat before cooking them in their charcoal ovens. We ordered a ribeye and a sirloin, and I can honestly say it was one of the best steaks I've ever had: tender, juicy, and with that perfect smoky flavor from the charcoal. The sides were equally impressive, especially the fries cooked in beef fat, which were an absolute delight. We also enjoyed some fantastic cocktails with our dinner and took advantage of their excellent wine list. It's not a cheap place, but the exceptional quality of the food and the service more than justify every euro. If you're visiting Dublin and looking for a special dinner featuring authentic, top-quality Irish beef, I recommend booking a table in advance at any of these restaurants because they fill up quickly. I left satisfied, happy, and eager to return on my next trip to Ireland.

20/10/2026: Delicious meat and excellent service.