Deli Baby in Dublin

25/02/2026: ⸻ Lunch at Uno Mas was excellent. I started with the scallops – cold, refreshing and really fresh. Zesty, garlicky, and well balanced. A great starter that didn’t feel too heavy or too small. For the main I had the Barnsley chop with a side of cabbage. The cabbage honestly stole the show – charred perfectly and finished with a sauce that felt far more Michelin than “side dish”. It was gone before I’d even taken a second bite of the lamb. The chop was cooked medium as recommended and absolutely melt-in-the-mouth. My only complaint was the knife was blunt, which made cutting it awkward at first, but the meat itself was spot on and full of flavour. Overall a fantastic lunch, well worth the money. I’ll definitely be back and can’t wait to bring people with me next tim

22/02/2026: Squid was one of the best I had in Ireland. Peppers were standard, Steak took over 45 minutes to come it’s good, but not amazing. Desserts were nice but towards the end it was overwhelmingly sweet