Diamond in Dublin

Great service. The Cabonara is very good, but the tuna pizza is amazing.

Diamond Pizza has my heart. The Doner Kebab was truly the wrap of my dreams. During my time abroad, I splurged on quite a few expensive meals, but this was honestly one of my absolute favorites. I ordered the Doner Kebab—a warm wrap packed with tender meat, fresh toppings, and a flavorful sauce. The sauce tied everything together perfectly. We were lucky to be served by Nayem, who made the experience even better. He not only walked us through the menu but shared his genuine passion for Mediterranean food, which comes from his roots in Algeria. His hospitality made the meal feel personal and memorable. By American standards, this might be considered “fast food,” but it’s so much more than that. It’s quick, affordable, full of flavor, and absolutely worth the stop—especially since it’s open late.

Not only does she remember regulars and their favorite drinks, but she also crafts cocktails with real skill and creativity. Whether you’re in the mood for a classic or want to try something new, Justina always delivers with precision and flair. What really sets her apart is her energy—she brings such a positive vibe to the place that it genuinely enhances the whole atmosphere. It’s clear she cares about her work and her customers. If you’re lucky enough to be served by Justina, you’re guaranteed great service, great drinks, and a great time. A total rockstar behind the bar!