Doppio Zero in Dublin

22/03/2025: I had the chance to dine at Bloom Brasserie with my partner after it was recommended to us, and what a surprise—it was absolutely PERFECT in every way! We were warmly welcomed, and although our table was near the kitchen, it was fascinating to watch the chefs at work and see the seamless coordination of the staff. As for the food, it was simply FABULOUS! I ordered my ribeye steak blue, and the cooking was spot on—the meat was incredibly flavorful! The same goes for the duck breast my partner had—it was cooked to perfection. To top it all off, the dessert was stunning! Sure, the dishes aren’t cheap, but they are absolutely worth it. One thing is certain—I will be dining here again on my next trip to Dublin! French: I was able to eat at the Bloom Brasserie with my partner because the restaurant had been recommended to us, and the surprise was total! It was PERFECT in every way. We received a perfect welcome. While the table was close to the kitchen, it was interesting to watch the dishes being prepared and the waiters' choreography. As for the food, it was simply FABULOUS! I had requested "Blue" cooking for my ribeye steak, and it was perfectly cooked, and the meat was delicious! The same was true for the duck breast my partner had! The dessert that rounded off the meal was sublime! While the dishes aren't cheap, they're definitely worth it! One thing is certain: I'll eat there again the next time I'm in Dublin!

17/03/2025: To celebrate my first 60 years, the choice of this place was perfect. Suggestive environment, we enjoyed every course. A tasting of delicious cheeses, an incredible aperitif (the Blath-tini), my husband had a nice black angus steak, I had excellent prawns in lemon garlic and herb sauce. The polite and precise staff gave me a dessert while I enjoyed a Baileys coffee. Thank you♡♡♡♡♡