Drunken Fish in Dublin

6,9

Basado en 1,808 opiniones encontradas en 3 webs


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30
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of Asian food in Dublin

In this restaurant the diners comment about the following dishes...

Score and reviews

Have nothing bad to say about this place :). The staff were kind and friendly, the food was absolutely amazing too.
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Google
.
06 July 2025
10.0
We tried the all-you-can-eat BBQ at The Drunken Fish in Dublin and overall had a great time. The concept is really fun—you cook the food yourself on a grill at the table, which makes it a more interactive and social experience. The food itself was good enough, and the variety was decent for the price, though it could be expanded a little. One small suggestion: after about an hour, the grill gets pretty messy, so it would be great if they offered a way to clean or swap it during the meal. Service was okay—not overly attentive, but everything arrived as expected and the staff were friendly. For what we paid, it was definitely a fair deal. No real complaints—it’s a fun spot, solid food, and a good vibe. Would definitely come back!
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Google
.
03 July 2025
8.0
Nice place to have dinner, good quality and cheap
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Google
.
28 June 2025
8.0
It’s a bit understaffed, but they’re doing the best they can. Great selection of drinks and food.
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Google
.
26 June 2025
10.0
Popped into The Drunken Fish before a concert — the location is perfect for that. The vibe was fun and relaxed, and the staff were friendly. The kimchi jjigae was really good, warm and comforting. The fried chicken and bossam were grand — not bad, just not super memorable. Overall, a handy spot with a few tasty dishes. I’d go back before another gig.
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Google
.
17 June 2025
8.0
We went to the drunken fish for a pre-gig meal. Enjoyed excellent service and food. The staff were friendly and accommodating. It was busy and the atmosphere was great. I’m glad we booked.
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Google
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16 June 2025
10.0
Lovely Korean food. I had the Korean style chicken, it was quite nice
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Google
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25 May 2025
8.0
I usually place my orders by phone and pick them up. A couple of the dishes are decent, that is why we normally order them. but they often make mistakes with the orders. For example, I once ordered the kimchi soup with pork, but it came without any pork. The portion sizes are also inconsistent—one time, we ordered two soup dishes and the portions were about half the size of what we usually get. My boyfriend also received kimchi soup when he had actually ordered soondubu jigae(tofu soup with seafood). As we really don’t have many other korean options available in Dublin, i really hope they improve these points.
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Google
.
25 May 2025
6.0
Pedí el plato de bacalao y arroz. Muy agradable, buenos tamaños de porción y me dejó sintiendo muy lleno. Tomé cerveza de tigre. Me hizo feliz. La atmósfera podría haber sido mejor, más auténtica. El servicio podría haber sido más amable. Aunque apreciamos su sistema de zumbador como significa que el personal vino rápidamente. Pedí fideos tofu udon: muy agradable y lleno de verduras. Buen sabor. Podría haber sido un poco más cálido. Pedí el Bibimbap y estaba muy bueno, muy picante y sabroso, pero podría haber hecho con más salsa de soja. Acompañamiento de patatas fritas: buen sabor y porción decente. Encontré un chip verde extraño.
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TripAdvisor
.
05 March 2025
8.0
El lugar parecía sucio y hacía mucho frío 🥶. La comida estaba bien, el servicio abdominal estuvo bien hasta que se puso un poco más ocupado. Habíamos reservado hace semanas y en lugar de colocarnos en una buena mesa en la parte más cálida del restaurante, estábamos sentados en una mesa diminuta en Eve esquina de servicio ocupado.
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TripAdvisor
.
26 February 2025
6.0

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Wagamama

10/08/2025: Dinner here was delicious, the food and drinks were really good. The server Starry was very attentive and cheery. The restaurant is very nice too. We totally enjoyed our meal. Thank you!
10/08/2025: The food was good. They had a pre-opening before the official opening on 13 August. The service is very unresponsive and you can tell that they have never worked in the hotel business. They don't know how to pick up a tray, they make sure to ask you 3 times what you ordered, they are all very disorganised and there are even waiters who don't do anything in a corner. In order for this business to be successful and welcome a considerable volume of people on weekends, they should hire professionals specialised in the hotel and catering industry.

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