Dublin Eats in Dublin

30/11/2025: We were nervous to try this restaurant due to the mixed reviews it has received here and first impressions when we walked through the door were that it was going to be a cramped and uncomfortable meal. Luckily we were super wrong! From the first dish of sourdough and black garlic butter, we knew we were eating somewhere special! The flavours in each dish were sensational - particular highlights included the pork chop and the jerk comote. The dishes were complimented by excellent cocktails and the service was so warm and friendly. If I had to be picky, I'd say we didn't love the dessert but we had already been spoilt with five fabulous dishes by then. This is one of the best meals we've ever had and we can't wait to come back. Thank you to all Amy Austin!

30/11/2025: Overall, a lovely dinner with six dishes in total four starters and two mains. Our favourites were the Smoked Hungarian Striploin and the 3 Cheese Foam, both full of flavour and really well executed. Atmosphere-wise, the space is very crowded and intimate. You bump into people coming in and out, and sitting at the end of the bar meant staff often brushed past us, but that’s probably the trade-off for a small spot. The noise level reflected the size of the room: lively and loud, but still JUST within a comfortable range. Unfortunately, the Angus Striploin main was tough and didn’t match the quality of the starters. Combined with the price point, it had a huge impact on the overall experience (as well as the noice and crowdedness), and ended the meal on a disappointing note.