Elliot's in Dublin

I had coffee, a ham and cheese croissant and I brought home a sourdough. Gorgeous! Very, very tasty. I need to finish my sourdough so I can try the other variations. I asked for the rye one and I was told it was done in the past and it could be back soon. It is comparable to my Bread Naturally in Raheny which has the best sourdough in this side of the Milk Way.

We've only just found this little gem and so glad we did everything looks and tastes lovely so fresh there is love in these cakes/pastries.

Having tried the supposed best café in Dublin I can categorically say that this place is superior in every sense. Friendly staff, delicious and fresh pastries as well as one of the best coffees I have ever had. A must visit.

Unique pastries, all delicious. I wish they'd do deliveries! :)

The rhubarb cream brioche from Elliot’s might just be the best thing I’ve ever eaten. It’s the perfect balance of tangy, creamy, zesty, perfectly sweet but not too sweet, just delightful. Honestly, everything I’ve tried from Elliot’s has been great. Their basque cheesecake is gorgeous. The only downside is if you want options, get there before 10 AM on weekends. The shop closes at 3 PM, but most of the stuff is gone by 11

Terrible coffee (actually undrinkable), good pastries.

This pastry with pastrami and cheese inside was insanely good! The crust was delicate and crispy and so flaky and good! But the best part of this really was the pastrami filling. I haven’t tried anything like it before. I know I will be dreaming of this pastry all week! Important note though to be there early because their bread gets sold out fast! We got there around 12nn and there’s only 3 options left. Oh and coffee is good too! :)

Pastries YUM - amazing selection of sweet and savoury. The Jambon-beurre are AMAZING. Serve them 7 days a week PLEASEEEE. Stefannie was the best - so friendly, polite and generally made the experience for myself and my friend.

Wonderful fresh bread- superb micro bakery. Coffee is good too.

The food is just OK. Some of the pastries could use more filling (for example the pastrami one was just cooked ham and a single slice of it).