Elliot's in Dublin

Crazy understaffed Huge q 20 people and 2 staff Delays people Staff great though

I really like Elliot’s. Decided to check their place after the renovation and I was a little bit disappointed with the service. I don’t blame the staff since isn’t fair to them being only 2 people to attend a massive line of customers. The owners should be more attentive to these details. Apart from that, pastries and coffee amazing as usual.

Food was good, one lady who seemed to be in charge was a bit unfriendly which made my experience really awkward. I bought an Iced Vanilla Matcha, Croissant, Pain Au Chocolat and Cardamom Bun which all tasted nice. Prices are fair.

Gorgeous spot. Would love to them get those mini propellor fans to keep wasps off the pastries.

Beautiful place food exceptional

The bread is great but would be nice to offer some vegan pastries

Love their basque cheesecake, and bread. A customer regular since they opened.

I had the meadowsweet and roasted plum brioche and a flat white. The bake was really good, flat white was ok. There’s an outside seating which was a pleasant surprise. Would highly recommend the bakes!

The pastries are delicious, I had a cinnamon roll (3.50-ish euro) and an americano (3.50 euro). Even when they have some tables at the front and in a little back yard, my recommendation is buy bread and and a coffee to go instead of sitting there.

The almond croissant is amazing. The sour dough could be a test for anyone with dentures. Coffee is pretty good, service is efficient.