Falafel in Dublin

22/04/2025: We visited Perios Grill with a group of friends and had a fantastic experience. We ordered the Double Shish, Chelo Kebab, Sultani Kebab, Queen Kebab, and a portion of wings, along with Ayran and Coke. First of all, all dishes were served with rice, which is a smart and traditional choice for a kebab restaurant. They also served freshly baked bread (nan), made in-house in a tanour oven—adding an authentic and delicious touch. Portion sizes were generous and satisfying. I must say, the Chelo Kebab (Koobideh/minced kebab) was one of the best you can find in Dublin and surrounding areas—grilled over coals to perfection, rich in flavor, and juicy. The wings were also well-seasoned and tasty. A lovely surprise: they offered complimentary brewed tea—not teabags, which I really dislike, but proper loose-leaf brewed tea. It was excellent. We paired it with baklava and handmade Dubai Chocolate (not the original brand, but still incredibly good). We spent around €33 per person, which was reasonable considering the quality, portion sizes, and overall experience. The staff were absolutely wonderful—kind, warm, and genuinely hospitable. I truly respect the way they treated their guests. A heartfelt thank you to the team for such a welcoming experience.

21/04/2025: I liked the food and service very much