Fallon & Byrne Wine Cellar in Dublin

Great food and great service. The staff are very friendly and make you feel welcome. Have been a few times and will definitely be back soon.

Atmosphere and service were great. Unfortunately the Courgette Conchiglie while tasty - had barely three very thin slices of courgette- this was disappointing. Bolognaise was good, though a little small.

We went here for my birthday and they were kind enough to give us a free dessert. Very kind staff and excellent service. Food is decent. Love the guanciale pasta

Very well looked after, great menu (potato guest starring) impressive wine list, and sommelière. Must come back sometime...

Ate pizza, one pizza was very tasty, the other was burnt. The staff was very nice. Unfortunately the noise level in the wine cellar was very loud.

Fantastic spot! Amazing wine selection with just €1 corkage. Delicious Neapolitan pizzas, brilliant desserts, and great cheese boards for wine tasting. The service was exceptional—special thanks to the French waiter and manager who made us feel right at home. A must-visit in Dublin!

Nice place for a cute dinner or a glass of wine and some food! There is a food hall upstairs and the wine cellar downstairs. Staff is kind and helpful as well.

We stopped at The Wine a cellar at Fallon & Byrne for a quick bite during a great walking food tour of Dublin. Order the “the works” cheese and charcuterie board (with Irish free range chicken liver pate, cheese, charcuterie, accompaniments and a baguette). The cheese and charcuterie were very tasty local options, and the pate was great. The baguette was underwhelming considering all of the other great bread options available. We shared a mortadella panuozzo pizza (pistachio pesto, mortadella and stracciatella) and it was absolutely fantastic. We also tried a few glasses of wine by the glass. Great stop for good quality uncomplicated food options.

Fallon & Byrne Wine Bar – Pizza, Prosecco & Pure Vibes Stumbled into the wine bar at Fallon & Byrne like we meant to be fancy — but ended up having the chillest, tastiest evening. First things first: The Spice Devil pizza is a fiery little legend. Crispy base, spicy kick, and totally addictive. If you like your pizza with attitude, this one's your soulmate. We washed it down with a glass (okay, maybe two) of bubbly Prosecco — light, fizzy, and just what you need to cool the flames of that devil pizza. The chunky potatoes? Absolute units. Crispy golden edges, fluffy insides, and dangerously snackable. And those house-mixed olives came through with big flavour energy — salty, herby, and basically a Mediterranean vacation in a bowl. The vibe? Warm lighting, shelves stacked with wine, and that perfect hum of clinking glasses and happy chatter. 10/10 would recommend for date night, friend catch-ups, or treating yourself just because you can.

Our first dinner in Ireland and the food was terrific! Such a nice place and relaxing.