F.X. Buckley in Dublin

The Sunday Roast was incredible. The meat cooked to perfection; tender, juicy and incredible flavor. All the accompaniments were skillfully prepared; they were not an afterthought, but certainly each played a role. Strong selection of drinks. My friends tried their old fashion; from the presentation, everything was executed meticulously. I would highly recommend it; make sure you make a reservation in advance.

The food is for connoisseurs and the service is next level! Our waiter Sylvain was an absolute gentleman and incredibly attentive and quick. The manager also works on the floor and supports his team; also very helpful and professional. The tastiest meal in a while. Nice, well-organized wine list with imported bottles that pair perfectly with their meat. Boutique atmosphere. Probably my new favorite restaurant in Dublin. Bravo!

A wonderful restaurant in Dublin's fair city ! The service was excellent the food was fantastic and the atmosphere was fabulous

A little rushed but everything was lovely.

The Sunday Roast is a perfect meal to have in the afternoon! With a great cost and with a variety of tasty helping, you can't go wrong with this!

Fantastic experience and fantastic restaurant. We shared the porterhouse for two. Lovely quality of meat and comes with all the good sides, chips, mash, veg and a selection of sauces, all for €130. Worth it and great value for money compared to other high end steakhouses around. Service was immaculate as well super friendly and attentive staff.

Amazing service and food. The team works together to make sure nothing goes unnoticed. They work great together and we're constantly attentive to make sure the food was good, fresh, and our drinks were always tipped off.

OK I might have forgotten to take a picture of the actual steak but take that as a good sign as I was distracted by the good food 😅

Hands down the best steak I have ever had, my complements to the chef!!

Sylvain (the waiter) was fantastic and very attentive. The meat was perfect, absolutely beautiful. The chef was perfect. I asked for it rare, which is hard to get abroad, and it was cooked to perfection.