Gourmet Kitchen in Dublin

13/02/2024: I have mixed feelings for this one because I love the breakfast there (the veg platter, soya milk with long bread, meat buns) However the food other than breakfast was not that great, very average so yeah. But it’s a great place for breakfast anyway.

29/12/2023: Food was ok, dough sticks on point but the seabass soup with pickles was average, tasted as if they used a package from an asian market for this dish, the soup wasn’t cloudy as the authentic one, pics for reference, although I understand that if you have this dish in an asian country other than China the quality and authenticity is higher, but there’s for sure other restaurants in Dublin that do justice to this dish.