Hanyang Court in Dublin

BEST CHINESE FOOD IN DUBLIN EVEN BETTER THAN SOME OF FAMOUS RESTAURANTS IN London.

Went for the hotpot/BBQ experience and found it to not be worth the price with such limited selection of things. Some of the veggies were not fresh and were already brown, and the tofu looked like it had been sitting there since 2013. The kimchi was so old that it had too much of a strong, tangy taste we could not finish. There were only 2 choices of seafood available and the meat for hotpot was very fatty. Just walk outside and there are already 2 hotpot places next door that are way worth the value. For reference, we came in August and it was €30 per person.

Went there for my friend's 40th and absolutely loved the karaoke room. It's BYOD and great value too.

Reasonably priced late night food

My family and I were craving asian food late on a Monday, and this was one of the few places still open after 10pm. We were pleasantly surprised and enjoyed the food! Highly recommend.

Great Chinese food and open late even on weekdays. Never disappoints. They can serve beer and wine.

The food was amazing! I came here twice during my week in Dublin. The first time I ordered from the menu, and the second time I tried the barbecue. Everything was fresh, delicious, and full of flavor.I highly recommend this restaurant to anyone visiting Dublin — it’s definitely a must-try. The staff were also incredibly polite and friendly, always welcoming customers with big smiles on their faces. Even at the end of their shift, they still managed to be warm and cheerful, which made the experience even more special.

Food was quite good. Very good service very attentive. Karaoke rooms are big and good to have great times with friends. I am definitely coming back.

The staff were very friendly but we felt quite rushed at some points. We were asked if we were ready to order 3 times within a few minutes. We ordered the siu mai (both types) to start. For the price you get very small portions and there are much more tasty and affordable siu mai in town. The tofu in the mapo tofu was cold. Please note that it's made with beef mince which I hear is traditional. People may be more used to pork mince being used. The Yu-Xiang crispy prawns were not crispy and were overcooked. The coating had mostly fallen off which makes me think they were sitting in the sauce for a while before being served. It was tasty enough overall but definitely not worth the price.

We had food and karaoke here the first time and it was surprisingly amazing. They have English menu and a Chinese menu which includes many types of food that Asians will prefer. I was impressed with the sweet and sour fish soup, a huge bowl with only 18e and very tasty. Karaoke private room is not the best in town but good enough with the sound and disco light system, controlled by your own YouTube app, or a provided tablet. Highly recommend this restaurant!