Harbour Master Bar & Restaurant in Dublin

14/02/2026: I ordered a spicy bag and overall it was pretty good. The chicken was crispy and not too greasy, and the chips were fresh. The salt and chilli seasoning had a nice flavour, with a decent bit of heat but nothing too crazy. There were plenty of onions and peppers mixed in, which added a bit of freshness and texture. The portion size was generous and filling. It’s a solid option if you’re in the mood for something tasty and comforting. I’d order it again☺️☺️☺️☺️

07/02/2026: This was my first time ordering from them, and I was pleasantly surprised! The moment I opened the box, a wave of heat, carrying the fragrant aroma of oil, wafted out—a golden feast of fried food. The fries were the absolute star, each one thick and upright, coated in a crispy amber shell. Biting into them, the outer layer produced a delightful "crunch," while inside lay soft, piping hot mashed potatoes, a touch of salt dancing on the tongue, awakening every weary taste bud. The fried chicken nuggets were hidden among the fries, like a surprise in a treasure hunt. The thin, yet resilient, golden batter locked in the succulent juices; tearing off a corner revealed steaming white chicken, so tender it seemed to drip with moisture. The fried fish fillet was even more gentle; the sweetness of the fish was amplified by the frying, the crispy exterior and tender interior creating a wonderful contrast. This was a calorie bomb, a late-night comfort, the pure joy of indulging without the need for elegance. 🍟