Hawksmoor Dublin in Dublin

The steaks were PERFECT! Not only the steaks actually - even the starters tasted divine. We tried the tartare (crisp and fresh in flavour with these thin bread chips) and the bone marrow (incredible), both of which I would 100% recommend. The cherry on the top of this experience was the interior - truly unique and beautiful. While on a pricier side, the taste was so worth it. 100% would recommend.

Easter Sunday 2024 Great lunch , Food excellent and Service was 100% . The staff make this lovely venu especially Steve who served my table his energy is infectious . They have a lovely reception desk as you enter and they were so lovely to deal with . Thank you ill be back Joe conlan

The restaurant looks amazing inside, stunning! However the most important is the food: I ordered the beef carpaccio as a starter and it was described in the menu as served with pickled mushrooms and crispy shallots, However, it was served in a pool of olive oil so that's all I could taste. It wasn’t nice. For main I had the fillet steak. The steak was extremely salty, more than a salted Portuguese cod fish. The side portions are a bit small too, making sure you can’t share, not even a few fries. The staff were lovely, but the bill took over 10 min to arrive since we have to request it again. I would not be rushing back to Hawksmoor anytime soon.

Excellent steakhouse! Great food, service and atmosphere.

Way overpriced for what you get. Cocktail bar staff and wine expert (Greek guy) were lovely but the floor staff looked liked they would rather be somewhere else. Temperature inside was a little low for a restaurant and the toilets had no means to dry your hands as the paper towels ran out. When the steak came out, it came on a cast iron dish but still managed to be colder than you'd expect it to be. There are better and cheaper places in Dublin to get steak. I won't be going back.

I was only in the front bar but it was a great place to have a meeting and work. The menu is high quality and the staff were brilliant the whole time I was there. Looking forward to getting for dinner next.

Great atmosphere. noisy but is look like part of ambient of old busy bank. Beef is definitely a good option with a superior meat and Very precision Cook

Beautiful building and great cosy atmosphere for a nice dinner! We ordered the ribeye and the sirloin with a side of spinach with lemon and garlic and bone marrow. It was plenty for the both of us! Portions are generous and the beef is of great quality! Would recommend this place for a nice occasion

It walks the walk and talks the talk. It may be a little pricey but it doesn't disappoint. The scallop starter is divine and on this last occasion I shared the porterhouse with my son and it was cooked perfectly and what a great flavour. Highly recommended 👌

This place is beautiful, the food was delicious, the service was quick and friendly. Most of all we enjoyed the peanut butter dessert: may be the best dessert I have ever had so far!