Hellfire in Dublin

This restaurant was really lovely. Food was great but what really made it was the very attentive and friendly staff! The prawns are phenomenal! I will absolutely be returning.

Great service. Good food and wine.

I hosted my graduation dinner here, had to say all the servers were absolutely amazing, nice and welcoming! Rebecca was extremely helpful and she honestly made everything easy. Also amazing waitress - she was able to help my very demanding family ! Food was amazing and would easily come back :)

Service was excellent and staff very friendly. Food and beverages were good, but I think the total price did not match the overall quality and quantity (121.50 euros). The fillet was quite tasty and a little bit tough, but I do not think that this quality is worth 48 euros and can be improved. The sweet potato fries were quite cold and not so tasty. Wine, focaccia and the desserts were very good.

Me and my partner have loved hellfire since it opened, it was a regular date night spot for us and we both would constantly recommend it to friends and family as we believed it was one of the best steak houses in the country, beautiful steaks and amazing deserts. Unfortunately the past two times we have been we have been extremely disappointed as the food which once was our favourite is now comparable to a mediocre hotel dinner. The steak was tough and flavourless and the peppercorn sauce was like water. So sad to see such an amazing restaurant which was for a long time my favourite place to go, decline to what it’s become now

I think its two storey we didn’t dine upstairs anyway but the downstairs is small . Our chair is almost bumping the next chair to us . Its situated in westmoreland so expect its a bit rough my husband nearly get into fight while having smoke outside. The food is gorgeous thats what we went for anyways🤭my husband had the steak . He ordered medium rare and when he’s cutting through it , its still raw and it was chewy its really pink pink inside so he had put it to the attention of one of the staff . In fairness the staff was accomodating and the staff took the steak and got him a steak that is really medium rare. I had the grilled seafood bowl and it was lovely especially the big prawns in it. My son had a tacos mignion with a fries on the side and he liked it . The drink i have is the passionfruit spritz didn’t like it at all it tasted like a wash 🤭 i know you can’t taste a wash but the bubbles on top and the drink looks like it was taken from a sink wash .the strawberries are dry on the top. The desserts we had the cheesecake and pistacho tiramisu they were ok the tiramisu has too much cream on it though.

Great food! The place was lovely and Claudia gave us the best service! Hope to visit soon again 🤩

Delicious Black Angus plus top service

It wasn't bad. 2 menus for 50 Euros was quite filling, I wouldn't even ask for accessories. The meat was a bit cold because it was freshly cooked. And I don't recommend the cheesecake. Something but no cheese flavor and the jam on top killed everything. Of course, the tacos and ceviche were incredible. And the Caesar salad was wonderful.

Everything perfect, high level products, 5 star cooking, top service and hospitality but the number one is Andrea