Hellfire in Dublin

We were a group of 14 ranging from 70year olds to 7 year olds and everyone raved about the food, the wine. The service was excellent. I’ll visit here again.

It was a fine experience, steak was cooked well but the cut was not great and felt overpriced.

I ate a very good steak, excellent mashed potatoes, excellent friggitelli with focaccia with very good barbecue butter, I recommend it.

This place is a HIDDEN GEM OF Dublin! Phenomenal staff, especially Andrea, she took amazing care of us and very personable! One of the best experiences for date night or getting a group together in Dublin!

Every dish we had was absolutely delicious. Rafael was so sweet, helpful, kind and funny. Couldn't ask for more. A wonderful birthday ❤️

Nice spot. Great value early bird. Central location. Would recommend.

The service was amazing. Rafael was very helpful. the food was out of this world. Starters was Burrata scallops

We were there by chance, it was a St. Patrick's Day weekend, honestly, no regrets, we ate really well. Their mussels and fries were excellent, as was their meat. Tipping is not mandatory; you can choose whether or not to tip. We are delighted to have discovered this place.

The resturant was amazing, so was our waiter Raphael. The tacos were great and so was the dulcet de Leche cake.

We started with the chicken and spinach filo pastry topped with parmesan—absolutely delicious and full of flavor. For the main, I had the lamb, which arrived rare, but I realized I would have preferred it closer to medium-well. The staff were incredibly helpful and kindly took it back to the grill for a few more minutes, which made all the difference. For dessert, we shared the pistachio tiramisu and the chocolate cake with dulce de leche—both were rich and indulgent, a perfect end to the meal. The atmosphere was warm and welcoming, and the staff were genuinely friendly throughout. I’ll definitely be coming back, and highly recommend it if you’re looking for a great steakhouse in Dublin.