Indie Spice in Swords

Ate here last Saturday evening. Excellent food and service as usual. Top quality experience!

Had dinner here Sunday evening. Very impressed. Firstly – staff are so friendly and helpful – definitely a major asset to the restaurant. Food – for starter – we had the Onion Bhajee and Gunpowder Chicken Tikka. Both were very nice and very flavoursome. However, the chicken was a tad dry and the Bhajee was not hot enough and could have been a tad more crispy. Personally, I wasn’t a fan of the Pomegranate – I found that sweetness burst took away from the rest of the amazing flavours of the Bhajee. For mains – we both went with the Lamb Biryani. Delicious. Perfectly cooked – the lamb was so flavoursome and tender. The rice was so, so nice. We went with the Gulab Jamun (Indian milk donut) for dessert. Overall, it was really, really nice. The ‘donut’ was more spongy than donut – but still delicious. A few slight negatives – personally, I felt was the 4 little pieces were on the ‘stingy’ side – and I would have preferred less of the saffron sugar syrup (as it’s very sweet) – plus, I have my doubts that the vanilla ice cream was actually “Movenpick's”. However, it was still a delicious dessert. Overall – loved the place, the food and the staff – am very happy to highly recommend it.

The food was good, but the service needs significant improvement. We were told one item was on the house, but it was later included in the bill, which I only noticed afterward. The waiting time was long, and the portion sizes were small, typically suited for one person, so families may need to order multiple dishes. === Update after restaurant response: Your message is "factually incorrect". We ordered one Tandoori chicken portion, then one more after assessing the size—not three or four. Your staff’s negligence led to a duplicate order, which we asked to be removed, but your waiter insisted it was “on the house.” There was no "4th" portion. Stop misrepresenting Indian customers and get your facts straight. Running a Bangladeshi restaurant using an Indian menu won't take you far. I expect an apology from your Bangladeshi manager.

A wonderful discovery of this Indian restaurant. Narrow facade overlooking a parking lot, dining room located upstairs. Large, very stylish room, not at all "Bollywood" style. Cozy atmosphere. Excellent dishes, menu indicating the spice level. Wide selection of wines. Prices a little high, but in line with the quality of the food.

Had a wonderful experience at Indie Spice for dinner today! The food was absolutely delicious, full of flavor and beautifully presented. A special shoutout to Taki and his team — their service was warm, attentive, and made the evening even more enjoyable. Highly recommend this place for anyone looking for great food and outstanding hospitality!

Have eaten here a few times this year , food is good and well presented . The service is very patchy at best . When it’s busy it’s very hard to get someones attention They advertise their early bird until 7 pm but in reality the 4 times we have gone there this year we have had to ask for the early bird menu. It’s not on the table . Comes across as sneaky . Wouldn’t mind we always get a bottle of wine and spend a few bob but either you do it or don’t Nice decor and atmosphere

Been coming here for years, always great quality. Love the renovation, food is amazing. Thank you :)

The service could be better. The customers expect to be attend to at regular intervals especially when the restaurant isn't packed.

Had the goan seafood dish and it was excellent. Service was wonderful everyone was pleasant and helpful. We were just traveling through and definitely recommend it to others.

Food was at best average. Onion baji were greasy and over cooked and tandoori chicken was also over cooked. Other dishes were ok bringing it up to average. It’s expensive so expect way more for your money. Service was friendly but no one checked in on us.