Top service and Spanish tapas. Staff were all awesome.
Rob Goodwin
.
01 November 2025
10.0
Great food with fantastic service
Dr. Benjamin Martin
.
25 October 2025
10.0
One of the best meals ever! We were there to celebrate our son’s graduation. Our mouths were watering as the waiter described the dishes. The food exceeded our expectations and the dishes were served at the right pace, that we never felt rushed or the dishes were allowed to go cold. The staff are super friendly and really passionate about the food.
pcaulfield tulla
.
23 October 2025
10.0
I loved it! I'm a vegetarian and the risotto was incredible, it was a good size and the complimentary shot was wonderful. For me, it came to around 25 euros for the dish and a Coke.
My boyfriend, who isn't a vegetarian, thought his dishes (rabbit and omelet) were very small (they really are small), expensive, and nothing very special. We both loved the shot.
I will definitely go back and try the other vegetarian options.
Stephanie Salinas
.
15 October 2025
10.0
This must be one of my favourite restaurants in Dublin! Service is friendly and polished, food is authentically Spanish but also creative, flavours are divine!
Antonello Caboni
.
28 September 2025
10.0
We were really looked after on saturday. Food is fantastic and service excellent.
ruairi costello
.
17 September 2025
10.0
Everything you expect from a restaurant: a warm welcome, excellent service, and above all: the food is good!
Thank you for this experience.
Milon Simon
.
14 September 2025
10.0
Rude server. Don't order the tuna. Friendly owner.
Matthieu Weisz
.
13 September 2025
6.0
At the start they offered this shot Chef’s special and it was on the house, which was really nice, very tasty and delicious!
We ordered the:
Achoas - it is tasty and whoever loves anchovies it’s a nice experience.
Tosta de atun - Tuna with a lot of vinagre taste and soaked, it was good but nothing special.
Tortilla Vaga - This is definitely 5 start food, very tasty and well made .
Filete a la pimenta - I found very grease and lack of seasoning and creativity on preparing this dish.
Patadas trufa - very grease too as well as the filete a la pimenta.
The overall food was ok, but the price charged doesn’t align with the food.
Obviously you pay for the place named Michelin 2025 and the environment which is very nice.
There is an option to order a rice as a side, I believe I should’ve ordered that to feel satisfied with the amount of food (which is very pricy and very little and don’t expect anything special but the average )
Ayumi Maisumi
.
12 September 2025
8.0
Fabulous restaurant and delightful staff, well worth a visit. Really enjoyable, authentic Spanish food which is a nice change from tapas.
Simon Treanor
.
31 August 2025
10.0