Liath in Dublin

I really enjoyed our meal here, it's a cozy spot with tasty food. The bravas are awesome. Maybe a lack of options on dishes but the kitchen is small. All the dishes tasted lovely, one was on the small side for what we paid but very tasty. Staff were lovely. The wine which was recommended was really good as well. We will return.

We had dinner 22nd Jan'26, great atmosphere and team dynamic, food was top class and for the dining experience very good value.

Liath Restaurant has quietly become my family’s go-to spot in Dublin. Not because it’s flashy, but because it’s consistent, thoughtful, and genuinely comfortable to be in. They remember you. Not in a performative way, but in a calm, reassuring one, they remember what you like, what you don’t, and they don’t make a big deal out of it. The service is solid and confident without hovering, and the space itself feels calm and unforced, which is rare in fine dining. The food is where the care really shows. Almost everything is made from scratch, yes, even the salt, and you can taste the difference. Nothing feels rushed or lazy. Every dish feels considered, not precious, just done properly. You’re aware that someone paid attention here. It’s fine dining without the stiffness. No theatrics, no ego, just a place that takes its work seriously and lets the food do the talking.

Fantastic dining experience. We had the lunch menu and non alcoholic drinks pairing. It was two vegetarian, two fish, one meat, dessert and petit fours. Everything was presented beautiful and tasted delicious. It's our first time going for a non alcoholic drink pairing and it did not disappoint, so much effort was put into each drink, they were complex and they all paired well with the food.The dining room is very small, there is only 5 tables and the kitchen is open and at the end of the room, you wouldn't even know the chefs were there, they worked quietly and meticulously. Damien Grey was friendly and interacted with all diners, bringing food to the tables as did the other chefs for the last course. With regards atmosphere,there is no music playing but its not needed and while the space is small there is enough room between the tables. The whole experience from start to finish was wholesome and relaxed. The lunch was great value for money.

Whole experience was phenomenal. It's been days and I'm still thinking about that venison!

An absolutely stunning experience. Nestled in the narrow back alleys of the Blackrock Market, it truly feels as if you stumble across a hidden gem. With a sleek, unassuming exterior, we immediately felt at home upon entering the restaurant. The interior is absolutely gorgeous & so well designed. It contains a tiny seating area, so you'll only be there with a handful of other diners, and the service runs like clockwork with each table receiving the same dish around the same time. Each dish was amazing, but the lobster, bread and pigeon dishes stood out to me the most. Certainly the best restaurant I have ever dined at in Dublin, while priced at a heavy premium, the food is certainly worth it, although for special occasions only. The service was amazing, with a very kind and knowledgeable team that do their best to make you feel accommodated. I particularly enjoyed how Chef Grey came around to the table multiple times to introduce dishes and just chat, a really unique experience all-round!

Second time we’ve been here in less than a month. Getting a reservation isn’t easy but worth it. Every dish was amazing, with the chef himself coming over to explain the reason and components of every dish; it makes it such a great experience. Unlike any Michelin star restaurant I’ve been to, the personal experience makes it unique. Looking forward to going again!

An absolute feast for the senses! Every dish was a delightful surprise, paired with attentive and friendly service from the team. Truly a dining experience that feels like a special occasion. Grateful to have been part of such a memorable evening!!

What an unique experience from start to finish exploring all the 5 differents taste pallets. The lobster tortellini was to die for, the deer was by far righteous the favorite of the sommelier and the cheese was in a unique way incorporated in the menu and style of chef Damien! We loved the last course where everything came together and the homemade bread was a dish on it’s own! The prestige wine tasting is a winner as well and highly recommended! If we ever have the pleasure tot travel to Dublin again, we will come back! Thank you for the wonderful hospitality end unique experience!

When you dine at a 2 star Michelin restaurant you expect exceptional food; that much is taken for granted; and, of course, unique carefully considered wine pairings, but what you don’t often get is a clear view of the kitchen and a head chef that brings the food out, chats about his decision making; his experimentation; and how your night is going, like you’ve known him for years. He didn’t seem to have the big ego that often comes with this level of culinary mastery. My date couldn’t make it, so I was forced to dine alone, which was a huge shame, however in some ways it allowed me to pay more attention to the smaller details of the evening. The Michelin award ceremony comes to Dublin in February 2026, could this be Ireland’s moment to finally claim an elusive third star—with Ozzy chef Damien Grey at the helm; I wouldn’t bet against it. I feel blessed to have a restaurant of this calibre only a stone’s throw from where I live. Niall O’ Connor, the sommelier, is a walking encyclopaedia of under the radar wines, you really have to try his classic wine pairing. Maybe next time I will try the private cellar wine pairing—just need to visit the Louvre first for some unfinished business 😂. Bonne chance for February.