Little Lemon in Dublin

Hidden gem! We managed to grab a last-minute spot at the bar, which turned out to be the perfect setting for cocktails and a bite to eat. The atmosphere was warm and lively, and the staff couldn’t have been friendlier. I had two of the best cocktails I’ve ever tasted – the Strawberry Fizz and Lemon Street Martini were both outstanding. The food was incredible too – ideal for a pre-night-out bite, with a menu that lets you order as much or as little as you like. Can’t wait to go back!

Always a delicious dining experience and the new dishes on the menu are so good. The chicken with truffle popcorn is amazing.

Great service, delicious food, cosy atmosphere!

Simply loved it, small plates to share, and excellent service and so gooooooood. In the Centre of Dublin, what else can you ask for! Will come back for sure!

This place is usually one of the liveliest spots at night, but we opted for a more laid-back lunch visit. Around 3 PM, it was relatively quiet — perfect for a relaxed dining experience. The food arrived incredibly fast, and Toni, who took care of us, was warm, attentive, and genuinely helpful from start to finish. We ordered the squid, pil pil gambas, wagyu sliders, and the antipasti board. For a tapas-style restaurant, the portions were impressively generous. Toni made sure to point this out from the beginning, helping us order sensibly and explaining their commitment to avoiding food waste — a thoughtful touch I really appreciated. As for the food: the squid and its sauce were absolutely delicious. The gambas had a solid kick — if you’re into spicy food, you’ll love them; if not, they might be a bit intense. The antipasti board featured freshly sliced charcuterie, flavorful olives and cheeses, and warm, soft focaccia — all high-quality and delicious. But the true star of the meal? The wagyu sliders. Honestly, I think it was the best hamburger I’ve ever had. From the foie gras to the perfectly cooked meat and soft bun — I’d come back just for that dish alone. We finished with the panna cotta, which I also loved. No trace of gelatin texture, just a beautifully smooth consistency and a light, balanced sauce. Tapas restaurants are my personal favorite, and in my opinion, this place has the best menu and service in Dublin. I’m already looking forward to returning many more times. Pricing was also reasonable — with a bottle of average white wine, we paid around €50–60 per person, which felt more than fair for the quality and flavors we enjoyed.

The staff were lovely, the service was efficient, the food was incredible and the price is fairly reasonable - drinks also nice and bathrooms very clean

Really love this place. Great option for tapas and drinks on a sunny day in Ireland. Delicious tapas and good range of options!

Gorgeous place with amazing food! The focaccia, lobster rolls & heirloom tomato salad were delicious 😋

Very nicely decorated. We had two Pornstar Martini, as it was Sunday we benefited from the 2 for 1 cocktail promotion. The staff is very friendly and the decor is very chic. However, it is relatively quiet here - but that may also have been because it was Sunday.

Very nice place, tasty food and friendly staff. Recommend!