Lottie's in Dublin

Review for Ronald at Lottie’s Ronald is an exceptional. He truly knows his craft. His expertise and attention to detail are second to none, making every drink he prepares a masterpiece. Beyond his skills, he has an incredible way of making everyone at the bar feel welcome and valued. Ronald’s passion for his work shines through in everything he does, and it’s clear he genuinely cares about providing top-notch service. We need more people like him in the hospitality industry—he’s an absolute gem! Cheers, Ronald!

Truly the best venison I've ever had. I tried the mushrooms in my husbands guinea fowl, and for the first time ever I liked mushrooms.

Salted almonds- pork chop- pannacotta- pinot noir. Can’t beat it!

Nice kids menu but even though we asked for the kids meals to be brought first we had to wait forbages and kids were starving. When it arrived the chicken was rubbery and over grilled. The kids didnt eat it. Then we ordered kids desserts and the waitress just plonked them down beside the dinner plates with leftovers. We had to call her back to remove the dinner plates. We have never experienced this in a restaurant before. We had the lemon sole. Even though they removed the bones they left so many behind it was unpleasant to eat. The sauce was bland and lacked acidity and flavour and the fish was over cooked and mushy. It came by itself so you need to order a side and so at 40 euro I felt it wasn't good enough. Great cocktsils and great atmosphere and lovely room. The mushroom starter was verily nice.

Nice buzz . Delicious food. Highly recommended.

House Tiramisu is great! Feels like we are in Italy! Friendly Crew and great atmosphere

Super experience - we were served by Emma who was excellent - really attentive - we’ll be back!

Honestly my favourite restaurant in Dublin, top quality staff, highest standard of food, couldn’t speak highly enough of it

Absolutely fantastic meal! Had blackened Cod, Market fish, tiramisu and panacotta, the panacotta in particular was outstanding.

Food was outstanding, we started with padron peppers, then as starter we got the mushrooms with polenta and feta cheese that was amazing, for mains we strongly recommend the steak and the gnocchi’s. Dessert, definitely the tiramisu is a really nice choice. Service was perfect. The place is also very nice. We will come again many times!! Thanks a lot Lottie’s team!! Ahh and I forgot, wine selection also good, although we just tasted by glass, the Spanish tempranillo was very excellent.!