Marco Pierre White in Dublin

26/04/2026: We had lunch at Dax and truly couldn’t have asked for a better experience. From the moment we arrived, everything felt thoughtful, polished, and genuinely welcoming. The wine was a standout—an exquisite Riesling from Alsace that completely won me over. It was beautifully balanced, not overly acidic, and incredibly smooth. It’s safe to say I’m now a convert. What impressed us most, though, was how attentive and accommodating the team was with our dietary needs. My husband avoids flour and sugar, and I’m lactose intolerant, gluten- and wheat-free, and don’t eat meat. The staff handled this with such care and professionalism, always making sure I knew exactly what I could eat and how each dish would be adapted. It never felt like an inconvenience to them—quite the opposite. The food itself was exceptional. The roasted potatoes were absolutely unforgettable, and the halibut was so light and fluffy we initially thought it had been steamed—it was that delicate and perfectly prepared. Service was impeccable throughout. The chef even came out to greet guests, which added a personal touch that made the experience feel even more special. We noticed every table receiving the same level of attention, with guests being warmly guided out and engaged in friendly conversation as they left. Dax delivers not just excellent food and wine, but a truly memorable dining experience. We’ll definitely be back.

28/03/2026: Words can not do justice to how fantastic the meal experience is here..