Meal Professor in Dublin

7,6

Basado en 130 opiniones encontradas en 1 webs


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I love the academic environment serene
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06 September 2025
10.0

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04/08/2025: I have so many fond memories of The Clarence. When I heard of the substantial renovations it was about to undergo, I decided to book a stay there at the end of July as a sort of 'goodbye' to the scene of so many good times. Though some of the rooms have been looking a bit worn of late, 303 was still in great condition. Check-in was easy, and the sets of double windows minimized noise from the quays. There is a real charm to the look and feel of the rooms - the well-built, practical cabinets, the subtle gold tiling accenting the bath. I fear most of it will be replaced by whatever happens to be trendy as the refit is undertaken, but hopefully some of what made the place special will survive. Most of all, it's a real loss to see the hotel staff scattered to the winds. I sadly didn't get his name, but I'd like to especially highlight the kindness and care of the staff member who was manning reception on August 4th. I nipped in with a last minute request, and he (and the colleague he found to assist me) could not have been more gracious, even as the hotel was being packed up and closed around him. So long to The Clarence. What a great run.
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Coppinger Row

29/03/2025: Precioso menú estilo Tapas Los langostinos eran deliciosos y el chef amablemente desgranó para mí como cocina no estaba ocupado en ese momento. Se sirvieron con salsa muy deliciosa y un generoso trozo de brioche. Seguido por el calamar que era una cantidad bastante pequeña, tuve que buscarlo debajo de la cobertura que era muy sabroso sin embargo. Bonita tabla de queso y galletas extra Con todo, una tarde muy agradable
21/03/2025: Muy buena opción de almuerzo en el centro de Dublín. Hay cursos por 20€ o dos por 15€ y un vaso de casa rojo/blanco por 5€. Como dijo el camarero ¡seguro de dónde lo conseguirías! Sabrosas croquetas de chorizo para empezar. Plato principal de pasta de mejillón (espaguetis caseros) y luego mousse de chocolate con aceite de oliva y sal marina. Todo delicioso y de gran valor.

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