Mochaland Cafe in Dublin

7,7

Basado en 1,981 opiniones encontradas en 4 webs


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Score and reviews

We stopped for an Irish brunch. The food was good, the place was pleasant and nicely decorated.
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Google
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18 January 2026
10.0
Really beautiful cafe and amazing staff. Coffee and cakes are delicious. And reasonable prices. Definitely a place to visit if your in Dublin city centre.
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Google
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15 January 2026
10.0
I walk past every single day but never feel like want to go but today I have time and OMG more than I expected food very delicious and very delicious. Staff very friendly and good service. Me and my partner we want to go back and try another choice we very happy with the food and drinks also the service
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Google
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13 January 2026
10.0
Spectacular place for breakfast, everything was very delicious.😋😋
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Google
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10 January 2026
10.0
Tasty and reasonably priced, the meats were a little overcooked and the eggs a little undercooked to my tastes but I think that's just personal preference
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Google
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14 December 2025
8.0
The Full Irish Breakfast was incredibly fresh and very generous in portion size. The scrambled eggs were extremely fresh, soft, and full of flavor. The sausages were clearly pure meat — very springy and juicy, with an excellent texture, definitely not the flour-filled kind you sometimes get elsewhere. Everything tasted spot on. What really impressed us is that this is the best-priced Full Irish Breakfast in the area, great value for such high quality. On top of that, the staff were exceptionally friendly and welcoming, which made the whole experience even better. Overall, a fantastic dining experience — we truly enjoyed it and will definitely be coming back again. Highly recommended! â˜•đŸłđŸ„“
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Google
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13 December 2025
10.0
Absolutely loved this place! The breakfast here is incredibly fresh, with very generous portions. For a city centre cafĂ©, the prices are surprisingly reasonable and definitely some of the best value you’ll find around. The food is beautifully presented and you can really taste the quality of the ingredients đŸ„đŸ„‘ The coffee is outstanding — smooth, rich, aromatic, and very easy to drink. Perfect balance, no bitterness, just silky and satisfying. Highly recommend this spot for breakfast or brunch if you’re in the city. I’ll definitely be coming back!
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Google
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10 December 2025
10.0
Very pleasant café. Had a small spot of lunch here whilst waiting for our ferry. Pleasant staff and food was a very generous portion.
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Google
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08 December 2025
10.0
A hearty and delicious breakfast. We tried the large and the brunch. Highly recommended!
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Google
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30 November 2025
10.0
The hours here on Google Maps as well as their own website are incorrect. They definitely do not open at 0730. However, they were kind enough to let us in out of the rain despite our evidently early arrival. The food was delicious and came in generous portions. My children especially loved their hot chocolate
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Google
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29 November 2025
10.0

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The Lord Edward

14/12/2025: Old, cosy traditional pub, with genuinely nice staff (shout out to young dark haired bartender who had the patience of a saint). Great buzzy atmosphere. Will call again!
05/12/2025: The Lord Edward made it onto my “Dublin Pub Crawl” list thanks to a bartender at the Guinness Gravity Bar who swore it had a great pint of Guinness and insisted we check out the upstairs. Unfortunately, when we arrived, the upstairs was closed. Still no idea what is up there or why it was recommended. This is a small pub with a unique bar layout and plenty of age behind it. And by “age,” I mean it has not seen a remodel in a very, very long time. The men’s room is basically just a wall with a drain on the floor (which I found highly amusing), and according to the bartenders, the women’s bathroom used to be a broom closet that was converted once women were allowed into pubs. That alone tells you everything you need to know about how much this place has changed over the years. Very authentic and cool in its own way. We stopped in late on a Thursday night. The crowd was wrapping up, so we managed two rounds before last call. The bartenders signal last call the old school way, by flicking the lights on and off. Gave me a good laugh. As for the pint
 it was okay. One bartender knew what he was doing and poured a proper Guinness. The other poured it the way Americans do when they have no idea what they are doing, and he did it consistently. I thoroughly enjoyed our visit to The Lord Edward and got plenty of laughs out of the whole experience. The company was great and the pub absolutely has character. Now, if we can only get that one bartender on board with pouring Guinness correctly
 We still want to know what is upstairs.

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