Murray's Inn in Dublin

We had breakfast there, the food was not bad, the pancakes were really tasty, but they were cold when we got them. The mini Irish breakfast was good, but the toast was burnt.. The table, crumbles were all over it. Capuchino was to perfection! Maybe it wasn't a good morning for the staff, it wasn't easy to get their attention when we wanted to pay at the end. We liked the character of the place.

Rang to make sure deadmans in was open no answer a lovely lady rang back si I ask was food been served she said yes the place is lovely the food was amazen the music is lovely worth popping in

Service was awful. We were a party of 6, 1 ou us got served and had their dinner finished by the time the rest was ready. It was about 15 mins between the 1st dinner and the next 5. Nice food, awful service.

Indeed i had a very polite experience in a beautiful setting this pub has a warm cosy feeling yo it the food was amazing I had the beef brisket the meat fell apart to my knife food correctly served by polite staff thank you and I am sure I will return again in the near future 😀 😊 😉 😄 ☺️

This is a real old-world pub that has an all-day carvery. The ambiance here is great, with old style timber beams and other timber construction deviding the area so that you never feel that it gets too crowded. Mind you, for my recent Sunday lunch, every table was full. The food choice and quality is typical of a carvery, but it's the atmosphere that makes it special. Also worth noting is that the carvery is available every day, not just Sundays. Happy to recommend.

Great place to visit, Great bar people 👍

We were there for my dads funeral. The staff were brilliant. Most people had two meals there. Prices were very reasonable.

Great place for food Have a lovely carvery today, food was fantastic

Deadman's Inn, located near Clayton Hotel Liffey Valley, is a cozy Irish pub that warmly welcomed us on our first night in Ireland. We arrived at 7 PM, unaware that the kitchen was about to close, but the staff kindly accommodated us. Despite some leftover offerings, the dishes were satisfying, though my beef roast was a bit dry and tough. The highlight was, of course, a classic pint of Guinness, which added to the authentic Irish experience. The pub has a charming, traditional vibe, perfect for starting a trip, though checking kitchen hours is recommended for a fuller experience.

We love the carvery dinner here, absolutely lovely. I marked 3 stars for service as they chef wouldn't make a bowl of pasta for my child. Other places are happy to do this.