My Meat Wagon in Dublin

Austin Texas would be proud! This place was incredible. The bbq and Mac and cheese were both 11/10.

Hands-down, the best meats in town. The mixed platter has a great selection of all the meats and it’s too much for one person. Also, the wait staff is friendly.

Unreal food ! Great Service ! Highly recommend

As a bbq joint I loved it, food and craft beer was delicious 😋

Really good food and fair prices.

It's been going steadily downhill for a while now, with prices going up and serving sizes going down, (which i wouldn't mind if the quality of the food stayed the same) I used to have dreams about their beef rib, but this time it was tough and lacked flavour. Staff used to be enthusiastic about their menu, lately they don't seem to be sure what's included in each dish. I think this week's trip will have sadly been our last.

OMG! How nice. On the recommendation of the waiter, we took the mix grill to share. What a huge portion of delicious meat and the side dishes are just as tasty! We will visit you again on our next visit to Dublin!

This restaurant is located in a quieter spot in the city, the atmosphere is great and the staff is nice, however, the meat has several issues, first it's reheated, they cook it all in batches on Mondays and Thursdays, I used to study near and I smelled the meat smoking those days, it's also the reason it's closed those days, I can overlook that since they take hours to cook, but the meat itself has zero flavour, the only flavour it gets is whatever sauce you get, a sauce its meant to highlight notes in the meat not serve as it only flavour, I got I think was the brisket sauce, it was good and had quite a strong sherry vinegar taste, another issue is that it had very little smoked flavour, the charred ends where the ones that had the smoked flavour, texture wise it was really soft, not particularly juicy but not dry either, the fat in the meat was well rendered, I got the mixed meat board that had a rib, a chicken leg and pulled pork, I did not like the pulled pork and the chicken was ok, it also came with two giant onion rings in I think a beer batter they were good, only wish it had more of them, the fries were really good, crispy on the outside soft on the inside.

Barbacoa americana en Dublín. Mucha carne en cada porción. Estábamos allí en una noche ocupada, pero el personal profesional nos cuidó bien.

¡Este es mi restaurante descubra el año! Siendo un fanático de las barbacoas de kiwi, tan pronto como me enteré de esto supe que estábamos destinados a estar juntos. ¡Muchacho lo cumplió! ¡Carne para África! Todo cocinado en una variedad de maneras pero con cuidado y atención al detalle. ¿Costa corta de res? ¡Demonios, sí! ¿Paleta de cerdo tirada, pollo asado, vientre de cerdo derritiéndose en la boca, y el pecho? ¡Oh, el corsé! Todas las fantasías de alojamiento golpeando salsas y lados. Ve aquí si es lo último que haces