Mykonos in Dublin

01/05/2025: Exceptional Experience at Alta – A Perfect Corporate Dining Spot I dined at Alta last night and the service was exceptional from start to finish. Having been there socially before, I knew it was a great spot — but this time I brought some of my most important clients for the Chef’s Table tasting menu, and it exceeded every expectation. As a corporate experience, it was seamless. The relaxed atmosphere, chilled vibe, and fantastic cocktails set the perfect tone for the evening. Watching Niall and the chefs work with such focus and precision added a really special touch — it felt like being part of something creative and exacting. The food was nothing short of superb. Each course became a talking point — flavours were discussed, critiqued, and celebrated around the table. One highlight was a savoury doughnut, possibly blackened with squid ink and filled with risotto — absolutely incredible. Every dish was thoughtful and exciting, and the dessert was outstanding. Alta nails the balance of being both refined and relaxed, which made it ideal for entertaining clients. I’ll definitely be back — both for business and pleasure!

27/04/2025: If you have an adventurous palate, this is the place for you, period! Highly imaginative dishes that truly succeed, from bread and shiitake butter through starters, entrees, and dessert. If they have it on the menu, do not hesitate to order the Basque cheesecake mille-feuilles as a brilliant finish to your feast!