Nan Chinese 江南府 in Dublin

We went to the restaurant because it looked very nice from the outside, and we made a reservation for the next day without any problem. The place is simple, but it has great lighting, making it very cozy and not noisy at all. The staff is very friendly and attentive, and they give excellent advice when choosing dishes. The food is delicious and very authentic, nothing like the Chinese food many of us are used to. I highly recommend it, whether you're going with a large group or for a smaller, more relaxed meal!

Dublin has many hidden treasures, but this Chinese restaurant is undoubtedly one of the city's gastronomic crown jewels. From the moment we enter, the welcoming atmosphere transports us far from the grayness of the Irish capital, offering an inviting haven for both a relaxed dinner and a special celebration. The food is the true protagonist: authentic, vibrant, and full of layers of flavor. The variety of the menu is impressive, allowing you to explore everything from Sichuan classics to more delicate delicacies, all prepared with a mastery that honors Chinese traditions. The impeccable service completes the experience perfectly — the team is genuinely friendly and attentive to detail, a level of detail rarely found anymore. For those in Dublin who don't want to miss out on true Chinese flavor, this place is a must-visit. I forgot to capture the moment, but I highly recommend this restaurant.

Pleasantly surprised! Everything we had here was amazing! Cannot wait to go back!!!!

Very good Chinese restaurant. Limited menu but executed well - tried their chili wontons, kung pao chicken, stirfry pot green beans, and noodles. Everything hit the spot. Service is warm & quick. The mints they serve towards the end are great too.

Sensational, authentic food and great service

Staff are lovely and the restaurant is very chic but relaxed. Love extensive and interesting menu, they serve actual Chinese dishes and not just the typcial stodgy takeaway stuff that people are so used to. Love the pickled mustard and szechuan seabass. All of the dumplings are stunning. We even tried a dish with offal (intestines and tripe) and it was super fresh and not gamey at all.