Note Dublin in Dublin

Delicious, seasonal food and very good wine options

No doubt one of the best restaurants in Dublin, I've been here 4 or 5 times and it's been exquisite every time. Note combines European/French style gastronomy with seasonal Irish ingredients to produce a really special experience. Really cool vibe inside too with nice design and music to match. Would recommend: Beef Tartare Rosti, and whatever pasta dishes they have, they're always good. This time was the Cavatelli with St Tola cheese and broad beans.

A beautiful quaint place with a decadent atmosphere and delicious food with impeccable service.

Really enjoyed each course at Note,

Awesome restaurant, with amazing food, great service and vibey atmosphere. If you’re spending time in Dublin make sure this place is on your dinner list.

A bit disappointing. Very expensive for nothing out of the ordinary. Lots of repetition in the dishes on the set menu. Expected a lot more.

Wonderful experience! Amazing food and flavors, great service!

We had a fantastic experience having dinner there. The service food and wine were incredible.

My Mum had been gifted a voucher for here so we booked lunch for the first time. We ordered the set 3 course limited lunch menu as there were no other options excluding snacks of focaccia or oysters. We chose a bottle of white wine from Puglia priced at €40 to share (2nd cheapest on the menu: overall limited value to be found on the wine menu). There is a discretionary 12.5% service charge added to the bill. We were charged €4 for two bottles of still water. We didn't ask for the second bottle and weren't informed there was a charge for the still water then we were charged a further service charge on top of that. The restaurant wasn't busy and has an uppity feel but did have some tables occupied at 2pm on a Friday afternoon. The set lunch menu was €32 per person which on paper looks good value. To start there was a waldorf salad (no other choice). It was tasty especially with the blue cheese and dressing. However, it was awkward to eat as the chicory (I think) was sword shaped. For mains, I chose the cavatelli in brodo with hedgehog mushrooms. It was tasty but I have eaten far better pasta dishes. I also got to try what my Mum ordered: pork collar with celeriac remoulade. Again flavourful but an incomplete dish if you don't order a side. For dessert, we were given the rhubarb fool (no other choice). Very tasty, however I was looking at this menu as a Speech and Language Therapist trained in managing swallowing difficulties and the limited menu had a high proportion of high risk foods (IDDSI) in terms of how they were presented eg the sword shaped chicory, the stringy apple, walnuts and the thick fibrous rhubarb stalks. I had a knife to cut up and modify the salad but didn't have a knife to cut the rhubarb stalks in the dessert and the spoon didn't cut it adequately. Perhaps something for the chef to consider so that food can be safer and managed more elegantly. There are other options in Dublin which I will explore the next time in terms of food choices and value.

Creative menu, very high quality ingredients and generous portions. Service and atmosphere are excellent